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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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11-15-2012, 01:16 PM | #16 |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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It would appear so. Comes in handy when hooked up The Stoker.
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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11-15-2012, 04:39 PM | #17 |
is one Smokin' Farker
Join Date: 03-13-06
Location: Ronkonkoma, Long Island
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I could have gone back to college for a masters in computer programming, and could finish it before they do. Isn't 70k what they pay for rent of the kcbs Building? must be the same person setting it up.
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Paul GOTHAM CITY GRILLERS BBQ TEAM "Cue's Your Daddy! BBQ TEAM" KCBS Certified Judge Custom built Smoker Big Green Egg/2 WSM/4 Webber Kettles Webber Gasser |
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Thanks from:---> |
11-15-2012, 06:20 PM | #18 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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11-15-2012, 06:39 PM | #19 |
is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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029 or 129??? Remember those? I'm an ex COBOL programmer tried & true! And yes, it appears to me someone is raking someone over the proverbial coals...
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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11-16-2012, 02:35 PM | #20 |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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I'm new to KCBS, within the past year, so I'm not sure what is entailed here. I want to jump on the bandwagon and I'm sure I will, but what's the background here and what is involved in this project?
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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11-16-2012, 03:05 PM | #21 | |
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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Quote:
PICTURE 88 !!!
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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11-16-2012, 03:08 PM | #22 | |
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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Quote:
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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11-16-2012, 03:36 PM | #23 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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I communicated with someone on the board on the topic of issuing team numbers in lieu of using the head cook's KCBS number in the scoring system. What started as a nice back and forth quickly turned defensive. I was told the project had been going on for five years and has seen "three programmers, a change in the database manager, and a myriad of other circumstances" that has delayed the project. It appears that it is too late for changes (although a change order is being issued for a new programmer) and that the developer has been "very kind with their charges".
As a previous contracting officer for huge IT projects, and manager of a development team for some very complex data collection and reporting systems, this scoring system (by itself) is a nine month project at the most, IMHO.
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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11-16-2012, 06:59 PM | #24 |
is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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Operated a 360/30 & 50 as well as a 370/145 & 148 at a bank back in the 70's. Good memories...
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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11-16-2012, 07:19 PM | #25 |
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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at best InDevX website is buggy!
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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11-16-2012, 07:22 PM | #26 |
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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info should not point to woothemes, contact, should not point to your email client,,,
EDIT: ok, I looked at the portfolio,,, I spoken to soon, they really knock it out the park for the clients. but, whats up with the wootheme, and to:mail links?
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge Last edited by Smokin Mike; 11-16-2012 at 07:46 PM.. |
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11-17-2012, 08:45 AM | #27 |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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I started with Fortran 66 on OS 370/VM. Despite that language having no data types for anything but numbers (no letters) it could have been written in that by now.
It could be done in a couple of days on force.com. I don't think 70k is unreasonable, but the timeframe is. Using the chief cook's number is also completely useless for our team, since we have 2 pitmasters and split contest registrations between us. Under the new system, our ranking will be wrong all the time. It was just a poor design choice because it makes an assumption (teams have only one head cook) that isn't always true.
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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Thanks from:---> |
11-17-2012, 11:28 AM | #28 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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11-17-2012, 07:00 PM | #29 | |
On the road to being a farker
Join Date: 01-16-11
Location: Ponca City, OK
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Quote:
IMHO a team can have many members... but the designated "head cook" should be present at every comp... Maybe I'm confused... Sorry for the deviation off topic... |
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11-18-2012, 09:06 AM | #30 | |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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Quote:
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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