"Happy Phriday Pharkers,what's Smoking this Weekend?" - Page 2

Marwendholt · 03-22-2019, 12:23 PM

Smoking 4 12lb butts and 100 pork chops for the local conservation club's archer expo tomorrow.

KClandcruiser · 03-22-2019, 12:47 PM

I have 8lbs of corned beef point that I'm going to try amazingribs Sous-Vide-Que pastrami recipe on. Sous-vide for 36 hours, ice bath to cool down, pastrami rub, then smoke to 130 internal. Excited to give it a shot

Norm · 03-22-2019, 01:39 PM

Quote:

Originally Posted by sliding_billy

Happy Phriday, Pholks! Not sure I will be cooking this weekend. SWMBO (AKA Christine) and I celebrated 27 years yesterday, and while I haven't been told that there is anything planned this weekend... Maybe I'll plan something myself LOL!

That's awesome, congratulations!

I'm doing pizza tonight on the Blackstone. If the weather cooperates I'm breaking in the Red Box smoker with a nekkid fatty and some prime short ribs from Creekstone on Saturday.

Have a great weekend Phu and all you Pharkers!

sliding_billy · 03-22-2019, 01:57 PM

Quote:

Originally Posted by Stingerhook

Happy Anniversary

Quote:

Originally Posted by Norm

That's awesome, congratulations!

Thanks Marty and Norm!

Woody Butthrie · 03-22-2019, 03:02 PM

Happy Friday to all. I will be smoking 7 lbs of buckboard bacon a 5 lb corned beef flat. Gonna sous vide flat first, then put in fridge overnight, then smoke. Last time I did 36 hours at 150. Was a little too crumbly. This time 24 hours. Just getting the cooking/smoking right before I start to brine my own briskets. Have a good weekend.

JbTech · 03-22-2019, 03:14 PM

I hadn't planned on smoking anything this weekend...

But...

I snagged a 3.5lb Cowboy Ribeye for my son and I while I was running errands this morning!

Always wanted to so I finally pulled the trigger!

$9.48/lb in Southeast Ohio. Not great, not the worst!

I'm excited!

NCGrimbo · 03-22-2019, 03:39 PM

I'm going to cook some boneless pork chops, brats, corn, and onions

wire-it-up · 03-22-2019, 04:35 PM

Gonna throw some chucks in for pulled beef sandwiches. Malcom Reed recipe. Also going to make a 4 cheese smoked mac n cheese. Made that one other time, and we loved it. No idea why I've waited so long to make it again (the first time was almost 2 years ago). If anyone wants the mac n cheese recipe, I'll post it here.

gtr · 03-22-2019, 05:10 PM

Zero idea. None.

And wings!

Happy Phriday and weekend to Phu and crew and all y'all Pharkers!

cowgirl · 03-22-2019, 05:24 PM

I'm having trouble deciding too. There's a patch of wild onions in the front yard calling my name. Might go for a venison backstrap steak, morels and a few of those onions.

Hope you have a great weekend Phu and Brethren!

InThePitBBQ · 03-22-2019, 05:28 PM

My neighbor is well on his way to mastering the hot & fast brisket cook, so I get to eat OP's bbq this weekend. (Other People's) which is great since I don't have to cook for a change.

ShadowDriver · 03-22-2019, 10:20 PM

Bringing my deployed crew back together for a family dinner tomorrow night.

Homemade pizzas in the UUNI for the kids.

Wings, smoked salmon spread, limoncello cake, and whatever else the gang bring over...

Whew. Thank God it's finally the weekend.

Badjak · 03-23-2019, 02:32 AM

Definitely pork kebabs......
They have actually been marinating a bit too long

And sausages
And maybe steak and chicken

lastmajordude · 03-23-2019, 08:22 AM

Quote:

Originally Posted by ShadowDriver

Bringing my deployed crew back together for a family dinner tomorrow night.

Homemade pizzas in the UUNI for the kids.

Wings, smoked salmon spread, limoncello cake, and whatever else the gang bring over...

Whew. Thank God it's finally the weekend.

Hope y’all bring the house down.......congrats and have a YUGE time....

InThePitBBQ · 03-23-2019, 06:32 PM

Quote:

Originally Posted by wire-it-up

Gonna throw some chucks in for pulled beef sandwiches. Malcom Reed recipe. Also going to make a 4 cheese smoked mac n cheese. Made that one other time, and we loved it. No idea why I've waited so long to make it again (the first time was almost 2 years ago). If anyone wants the mac n cheese recipe, I'll post it here.

You want some nice chunks of smoking wood for your cabinet? I cut a couple cherry trees today, got a decent pile of 2-4" thick chunks your welcome to it.

03-22-2019, 12:23 PM	#16
Marwendholt On the road to being a farker Join Date: 06-14-12 Location: Ferdinand, Indiana	Smoking 4 12lb butts and 100 pork chops for the local conservation club's archer expo tomorrow. __________________ 3 Green Mountain Grills Daniel Boones, Asmoke pellet grill, Masterbuilt 44"

03-22-2019, 03:02 PM	#20
Woody Butthrie Full Fledged Farker Join Date: 08-12-15 Location: Jamestown, NC	Happy Friday to all. I will be smoking 7 lbs of buckboard bacon a 5 lb corned beef flat. Gonna sous vide flat first, then put in fridge overnight, then smoke. Last time I did 36 hours at 150. Was a little too crumbly. This time 24 hours. Just getting the cooking/smoking right before I start to brine my own briskets. Have a good weekend. __________________ OKJ/NBBD, Vision Classic B, 1975 Weber, Masterbuilt portable, Blackstone 36, Chargriller gasser

03-22-2019, 03:14 PM	#21
JbTech Take a breath! Join Date: 09-10-13 Location: Blue Rock, Ohio Name/Nickname : Jeff	First Ever! I hadn't planned on smoking anything this weekend... But... I snagged a 3.5lb Cowboy Ribeye for my son and I while I was running errands this morning! Always wanted to so I finally pulled the trigger! $9.48/lb in Southeast Ohio. Not great, not the worst! I'm excited!

03-22-2019, 03:39 PM	#22
NCGrimbo is One Chatty Farker Join Date: 03-08-05 Location: Clayton, NC	I'm going to cook some boneless pork chops, brats, corn, and onions __________________ "At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway ----------------------------------------------------------- Weber 26.5" Yoder YS640 -NCGrimbo

03-22-2019, 05:10 PM	#24
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Zero idea. None. And wings! Happy Phriday and weekend to Phu and crew and all y'all Pharkers! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

03-22-2019, 12:47 PM	#17
KClandcruiser is one Smokin' Farker Join Date: 02-28-18 Location: KCMO Name/Nickname : Erik	I have 8lbs of corned beef point that I'm going to try amazingribs Sous-Vide-Que pastrami recipe on. Sous-vide for 36 hours, ice bath to cool down, pastrami rub, then smoke to 130 internal. Excited to give it a shot

03-22-2019, 04:35 PM	#23
wire-it-up is one Smokin' Farker Join Date: 03-27-15 Location: Mishawaka, IN	Gonna throw some chucks in for pulled beef sandwiches. Malcom Reed recipe. Also going to make a 4 cheese smoked mac n cheese. Made that one other time, and we loved it. No idea why I've waited so long to make it again (the first time was almost 2 years ago). If anyone wants the mac n cheese recipe, I'll post it here.

03-22-2019, 05:24 PM	#25
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	I'm having trouble deciding too. There's a patch of wild onions in the front yard calling my name. Might go for a venison backstrap steak, morels and a few of those onions. Hope you have a great weekend Phu and Brethren! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/
	1 members found this post helpful.

03-22-2019, 05:28 PM	#26
InThePitBBQ is One Chatty Farker Join Date: 01-31-19 Location: South Bend, IN Name/Nickname : Bob	My neighbor is well on his way to mastering the hot & fast brisket cook, so I get to eat OP's bbq this weekend. (Other People's) which is great since I don't have to cook for a change. __________________ Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect"

03-22-2019, 10:20 PM	#27
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Bringing my deployed crew back together for a family dinner tomorrow night. Homemade pizzas in the UUNI for the kids. Wings, smoked salmon spread, limoncello cake, and whatever else the gang bring over... Whew. Thank God it's finally the weekend. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

03-23-2019, 02:32 AM	#28
Badjak is one Smokin' Farker Join Date: 06-23-16 Location: In the hot Zambezi Valley	Definitely pork kebabs...... They have actually been marinating a bit too long And sausages And maybe steak and chicken __________________ Life is too short to drink bad wine (anonymus)