Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-25-2012, 10:06 PM | #1 |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
|
Centex gettin' weird with the pig parts
trying to break my old forum habits and post here a little more. Love the diversity here but don't contribute as much as I would like too. I'll try to get on board a little more.
So this T-Day we we traveled to my sister's farm/ranch/lake house and were given the responsibility of breakfast and a few desserts for the big day. Our traditional holiday breakfast is ham and jalapeno cheese grits............... @#!*% skippy. Since we weren't doing the main event this year, we decided to get nuts with the breakfast foods and blow some minds in the process. TFJ (The Fabulous Janell) and I cured a 15lb fresh ham for 7 days then smoked it 7 hours over apple on the LGBE with a maple/mustard/garlic glaze. Absolutely unreal. It blew everything else away for the day (except for the grits- always the best thing on the table for me) We also cured and smoked 8lbs of belly into some ethereal bacon in sweet and savory profiles (maple for the sweet and garlic/bay leaf for the savory). Then my niece shot a nice 8 point so I chicken fried the back strap and served it up with some eggs and the bacon on Friday. so here's the evidence: |
|
Thanks from: ---> |
11-25-2012, 10:09 PM | #2 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
Oh my, that is beautiful!
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
|
11-25-2012, 10:16 PM | #3 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
Well fark dude, that looks amazing - I'm glad you're gonna be posting more!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
|
11-25-2012, 10:26 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Great lookin' feast!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
11-25-2012, 10:43 PM | #5 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
|
I'd hit the FARK outta that; deep, wide, and frequent!!!
__________________
Kettleheads Anonymous Charter Member |
|
11-25-2012, 11:31 PM | #6 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
|
Really nice spread brotha, my bud made some good venison chili yesterday. Welcome to the site AustinKnight:beer: thanks for sharing:thumbup:
Sent from my SGH-T999
__________________
Pitmaker Magnum Snipper * UDS* Copper Kettle |
|
11-26-2012, 12:58 AM | #7 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
|
Wow! Nuff said....
|
|
11-26-2012, 01:01 AM | #8 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
|
Great lookin' grub there!
__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
|
11-26-2012, 09:04 AM | #9 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
|
WOW ! What a spread.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
|
11-26-2012, 09:33 AM | #10 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
Wowser, that looks reeeeeaaaaaal good!
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
11-26-2012, 11:06 AM | #11 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
|
My mouth watered at the thought of chicken-fried back strap. I bet that kicked a$$.
Everything else sounds outrageously good too!
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
|
11-26-2012, 11:51 AM | #12 | |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
|
Quote:
My neice thought it was cool to share her deer with the family. Pretty cool. |
|
|
11-26-2012, 12:44 PM | #13 |
is one Smokin' Farker
Join Date: 09-27-12
Location: Mayer, MN
|
Chicken fried venison!!! Yes, I forgot all about that. My auntie in Dallas had made me some years ago. My FIL just handed over some venison steaks and now I know what I am doing with them. Everything looks delicious there.
__________________
22.5" 1999 Weber Mastertouch Redhead, GMG "Daniel Boone" |
|
11-26-2012, 12:48 PM | #14 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
|
My mouth was watering looking at your pron. That is a great looking spread!
__________________
~Ren~ Fat Kids Club Founding Member |
|
Thanks from:---> |
11-26-2012, 12:50 PM | #15 |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
|
Thanks. These were just salt and pepper then dipped in egg/flour/egg/flour (double dipped). It was really easy and tasted great.
|
|
Thread Tools | |
|
|