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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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10-05-2010, 09:12 AM | #1 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Fun Wedding for Simply Marvelous
On Saturday my crew and I set up shop at a little place up in wine country (Solvang). It was fun due to the location, guest and owners of the venue.
In viewing my pics, I found a guy creeping on one of my crew Good thing Uncle Cliff and I did not catch him; we look after our crew Unfortunately, this happens sometimes at events, farkers get drunk and sneak away from wives and start chicken hawking on my crew. Uncle Cliff and I usually escort the dude away. Anyhoo, the menu was the following: A cuban marinade called Havana garlic and lime for the boneles chix thighs and breast, tri tip, garlic smashed taters and our signature salad. Easy Peasey!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
10-05-2010, 09:29 AM | #2 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Looks like an awesome event Steph! Nice job...as usual!
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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10-05-2010, 09:41 AM | #3 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Looks like you did another great job!
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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10-05-2010, 09:59 AM | #4 |
Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
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Wow you guys know how to do it right!! Very nice spread! Made my mouth water
"chicken hawking".....i'm gonna start using this! |
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10-05-2010, 10:24 AM | #5 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Yep, definitely done right. Great looking set up, and the food looks and sounds fantastic!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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10-05-2010, 10:49 AM | #6 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Looks great! Always get nervous seeing them eating BBQ in those outfits.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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10-05-2010, 10:50 AM | #7 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Great job Stef and crew.
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10-05-2010, 11:22 AM | #8 |
Full Fledged Farker
Join Date: 10-25-09
Location: Ridgefield WA
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Great photos!! Looks like it was a wonderful event for all!!!!
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*************** Good morning, Miss Ratched |
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10-05-2010, 01:21 PM | #9 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Awesome looking spread! I see you even had a celebrity there, Hurley from "Lost" in the top picture, left side.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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10-05-2010, 04:26 PM | #10 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Very nice job Steph. Yeah, all that white fabric and BBQ seems risky to me.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-05-2010, 05:32 PM | #11 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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White linens were not mine. I only have black linens that use for events now
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
10-06-2010, 07:26 AM | #12 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Steph,
Lani wants to know if you used any of her seasoning? :)
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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10-06-2010, 08:17 AM | #13 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Simply Marvelous!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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10-06-2010, 12:01 PM | #14 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Why yes I did, Dan!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
10-07-2010, 09:53 AM | #15 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Coolness! Great job brother!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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