ezmuny13
Knows what a fatty is.
getting ready to put a pork roast on the smoker this is only my second time,do i need to remove the basket weave wrap from it,also it has a pop up timer in it,do i still need to add my meat thermometer
dumb question
- Thread starter ezmuny13
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M
Mokin Bandit
Guest
I never have, I'm guessing its a smaller one.... I would also imagine if you did it might fall apart.
Divemaster
somebody shut me the fark up.
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I would leave the weave.... I would also put in my own thermo... Those 'Pop-Ups' are often very inaccurate.... Good Luck!
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The popup is also probably set to pop at 165 or higher, which would lead to a dry roast.
U2CANQUE
is Blowin Smoke!
leave the weave....like the rhymes there.........but, ignore the pop up and use your own....agree there, I dont pay attention to pop up on turkey either...
