Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
|
Thread Tools |
09-15-2012, 08:20 PM | #121 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Not saying that I'm not envious of the sammies you farkers are getting...
__________________
Hold my dang beer... |
Thanks from:---> |
09-15-2012, 09:18 PM | #122 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
|
Those sammies are lookin' good so I'm gonna throwdown on this one, I'll show you what I've got tomorrow.
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
09-15-2012, 09:43 PM | #123 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
No worries Buccs... Thanks for clarifying!
To be honest, I'm having fun lately calling food tucker now that I know what it means down under. The looks I get are farkin' priceless!
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
|
Thanks from:---> |
09-15-2012, 09:54 PM | #124 |
Full Fledged Farker
Join Date: 05-26-12
Location: Napier, Hawkes Bay, NEW ZEALAND
|
Epic..... Totally stealing that idea!
Sent from my GT-I9100 using Tapatalk 2
__________________
The trick to creativity is knowing how to hide your sources...... |
Thanks from:---> |
09-16-2012, 07:49 PM | #125 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
|
add the meat.JPGThis is my official entry into the "Philly Cheesesteak Throwdown"
I got a nice "eye of round" and had to get out my slicer. I put the meat into the freezer for awhile and sliced it paper thin. eye of round and slicer.JPG slicing it thin.JPG I like my cheesesteak with onions, mushrooms, red and yellow peppers and poblanos for a little spice. peppers, onions and mushrooms.JPG I fired up my trusty Bandera and prepped the griddle. A little EVOO and on with the onions. on with the onions.JPG Then the peppers vegies are getting close.JPG then I put on the sliced mushrooms and the steak, I had previously seperated and oiled the steak so that it wouldn't clump together. add the meat.JPG Once they were cooked down I made room for the wonderful roll which I got from the "French Riviera Bakery" in Albuquerque. They make absolutely fabulous bread and rolls. here's the roll.JPG I formed the steak into a sandwich shape and put on the provolone. meat with provolone.JPG Then came the toasted roll Assemble onto the plate Cheesesteak!.JPG and here's the money shot Fabulous!.JPG Thanks for looking. It was wonderful!
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle Last edited by pitbossJB; 09-16-2012 at 07:52 PM.. Reason: to add more pictures |
Thanks from: ---> |
09-16-2012, 07:55 PM | #126 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
|
Well I got some of the pictures in the wrong order, I cant seem to make the edit feature work. Oh well.
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
09-16-2012, 08:04 PM | #127 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Mighty Fine PB! No doubt a Pro at work!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
Thanks from:---> |
09-16-2012, 08:09 PM | #128 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Quote:
"Tuck" + "ah" and we also say "grub" as in great grub...or want to eat some grub? We don't even associate it with it's origins, it is so commonplace
__________________
Hold my dang beer... |
|
Thanks from:---> |
09-16-2012, 11:52 PM | #129 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
|
Nice tucka there fella!
Cheerio. Bill
__________________
A butterflies wings. About to bring down everything... |
Thanks from:---> |
09-18-2012, 07:15 AM | #130 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
|
Cheesesteak.... The Billy Way!
G'Day Bruces'
When I originally thought about this TD, I had no intension of entering. I thought this would be a TD where I could watch and learn. It appeared though, some folks wondered how I could choose this as a theme, because you can't smoke anything here if it's Philly Cheesesteak! Well, of course you can Just call it a BILLY CHEESESTEAK! OK, so I went out and bought some Rib Eye... Umm, bone out. What we call in Australia "Scotch Fillet" I was a bit short of cash, so the 1/2 Scotch means that I only got 1/2 the whole one, but this was enough to do the job.. Here it is end on... sorry about the focus... I got hit by a Guerry moment... bit it's Rib Eye... Rubbed in Montreal Seasoning And placed indirect on the Performer with Lump and Apricot wood at 300F Some nice shots... Until it was very rare and ready... Off it came to foil and cool and then into the fridge to slide later on.. Yes, I know... not the Philly way.. but how else are you gonna get flavour and smoke into a Ribeye... I'm right brothers, am I not! Oh, I also made some bread for the Cheesesteak Rolls.. I only posted all that because I heard it was all about the bread! So... I got the essential ingredients together.. Sliced the beautiful chilled rare beef... (Man this was farking GOOOOD!) real thin on my old beat up slicer! WAFER thin... Now that's how you smoke some beef and get it on a Roll.... the Billy Way! And I chopped up the rest of the ingredients.. Did you notice the Provolone???? Yeah. I did some research and found that the Cheesesteak is way older than the Cheese Whiz... so I stuck with the real thing that I got from an Italian Deli here in Melbourne. It's proper Arruccio Provolone and was so smooth and even in texture... lovely... OK... got my Mise together.. On with the Veges.. Then on with the Rib eye (vege's went to holding in the other BBQ...) A quick toss.. not drying out the juices... Line it up... And on with the cheese Melted in no time at all... Took that off and toasted the rolls.. I then had to get that cheese and steak off the griddle.. I'm not used to placing such a long length on a roll... (other sorts of lengths are not such a problem..) So I got it on the roll... CD, now here I'm looking for your comment What have I done with the roll??? Yes.. I farking burnt it... But please forgive me, because I'm a Farkin' Aussie! It was only a little bit burned... just crisped around the edges... a bit! Here it is...with the Cheese and Steak.. But then I added the Onion, Peppers and Mushrooms.. And it was looking not toooo bad at all! (TD PIC Below Chris... if I survive the insults from smoking the steak for a Philly Cheesesteak!) Looking at the final cut, I needed more Provolone, although that looked like enough when I put it in the plate I made one half each from my 2 big boys... They asked if there was anything else after this, but when they ate it all they were done The Last BITE SHOT from son #2... I'm sure you guys can smoke a Philly Cheesesteak Now. These were really good! Much more flavour in doing the smoke! Thanks for watching! Cheers! Bill
__________________
A butterflies wings. About to bring down everything... |
Thanks from: ---> |
09-18-2012, 08:40 AM | #131 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
Great job Bill... I'd eat that all day long.
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
|
Thanks from:---> |
09-18-2012, 08:57 AM | #132 |
is one Smokin' Farker
Join Date: 07-14-08
Location: Yardley, PA
|
Bill....I'm from Philly and I approve this message!
__________________
[FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT] |
Thanks from:---> |
09-18-2012, 09:03 AM | #133 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from:---> |
09-18-2012, 09:24 AM | #134 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
|
Bill,
That looks very good.
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
Thanks from:---> |
09-18-2012, 10:01 AM | #135 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Fark this Philly stuff, I'll have what Bill's having!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
Thanks from:---> |
Thread Tools | |
|
|