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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-30-2011, 09:03 PM   #1
Bigmista
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Default Unless I've horribly miscalculated...

...we're going to Vegas baby!!!

AZScott and I should be getting the two wild card spots!

YES!!!

Gonna try to confirm with arlieque.
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Old 04-30-2011, 09:09 PM   #2
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I don't want to jinx it.........so until it's official I'm holding off on saying anything
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Old 04-30-2011, 09:12 PM   #3
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It's amazing what you can do with a piece of plywood over your cooker look forward to seeing you there!
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Old 04-30-2011, 09:35 PM   #4
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I just got word that the 8th place teams score was 636.6
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Old 04-30-2011, 09:38 PM   #5
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Quote:
Originally Posted by Mrs. McFrankenboo View Post
It's amazing what you can do with a piece of plywood over your cooker look forward to seeing you there!
You think he'll use the UDS or the new Spicewine in Vegas?
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Old 04-30-2011, 09:39 PM   #6
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Quote:
Originally Posted by big matt View Post
I just got word that the 8th place teams score was 636.6
Looks good for you Neil.
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Old 04-30-2011, 09:50 PM   #7
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I hope it works out, Mista!
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Old 04-30-2011, 11:12 PM   #8
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is it official yet?
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Old 04-30-2011, 11:48 PM   #9
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Not official until I get word from the...well...the officials.
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Old 04-30-2011, 11:58 PM   #10
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then I'm not talking until they do it s bad mojo

but let me say that this is much more the attitude I expected from Sam's contestants! even you left coasters
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Old 05-01-2011, 01:59 AM   #11
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Hope you get that spot!

I just got on the waiting list for the Baton Rouge event. We are the third team down. I'm crossing my fingers for you guys and us!
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Old 05-01-2011, 06:07 AM   #12
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Could you explain the deal with the wild card?
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Old 05-01-2011, 09:24 AM   #13
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Wildcard - top 2 scores from the 4 first round comps that didn't finish in the top 7. It is possible that the 2 wildcards come from the same first round competition.

Think of it kinda like NFL playoffs.
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Old 05-01-2011, 09:38 AM   #14
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Quote:
Originally Posted by MrSmoker View Post
You think he'll use the UDS or the new Spicewine in Vegas?
The UDS and the Ranch Kettle. Not enough cooks on the new Spicewine. No experiments at a contest, especially a big one. Going with what I know.
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Old 05-01-2011, 11:44 AM   #15
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Unless there is something we've all missed in the rules, the two Wild Cards are, indeed, Little Miss BBQ and Bigmista's Barbecue, both coming from the Gilbert Local.

Little Miss BBQ had a score of 638.2856 and Bigmista's Barbecue was just .0002 behind that at 638.2854.

The number 8 team at Loveland had a score of 636+, the winner in Sacramento had a score of 632+ and the pass down team on the bubble at Santa Fe has a score of 627+. That leaves the top 2 teams with the highest point totals who have not earned one of the seven qualifying slots at a Local event as Little Miss BBQ and Bigmista's Barbecue.

Looks like there will be 9 team in the Las Vegas Regional that cooked in the Gilbert Local.

Congrats on making it to the next round!
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