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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-23-2009, 11:46 AM | #46 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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When you can snatch the pebble from my hand Grasshopper...
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-23-2009, 12:17 PM | #47 |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Just a quick question...how long do you wait after applying of rubs until it goes into the pit? Is rubbing best right before cooking or does the brisket benefit from the rub(salt) if allowed to rest overnight?
jonathan |
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02-23-2009, 12:22 PM | #48 |
Is lookin for wood to cook with.
Join Date: 10-10-08
Location: Overland Pork, Kansas
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Thanks for the lesson.
You are absolutely right. Last year, I tried going "Salt-free" because I read where it draws the moisture out of the meat. My brisket did not score as well nor taste like I wanted. The problem being it took a whole comp season to go back........ What a bonehead. |
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02-23-2009, 12:35 PM | #49 | |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Quote:
I think this is the first thread where I have gotten something out of it, due to your extra explanations at the very beginning. Or, maybe provide a funk dictionary for us to refer to . I can't remember all the names to ingrediants to meanings.
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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02-23-2009, 12:42 PM | #50 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
The Legends Salt George Clinton Sugar Little Richard Brown Sugar James Brown Garlic (Specify Powder or Minced) Prince Onion (Specify Powder or Minced) Rick James Black Pepper Larry Graham Red Pepper or Cayenne Bootsy Collins Paprika Tina Turner Bell Pepper Archie Bell Sam Cooke Large Grained “Smokin Stuff” Honey Taste of Honey Corn Syrup (Dark only – there is no light) Jackie Wilson Mustard (Specify Powder or Prepared) Fred Wesley Worcestershire Sauce Sir Duke Bacon B. B. King Ketchup Sly Stone Chili Powder Carlos Santana Lemon Juice Chubby Checker Mayonnaise Michael Jackson Apple Cider Vinegar Aretha Franklin Ginger Teena Marie Butter George Benson Peach Francine Barker Richard Pryor Coke Billy D. Williams Colt 45 or Equivalent Olive oil – Jesse Johnson (NOT Frank Sinatra as suggested by by thirdeye 2-21-09) VERBS To Smoke Smokey Robinson To Roast Dark Closet and Some Sam Cooke Time of Cook Morris Day = Hours The Time = Minutes To Boil Mother Popcorn To Simmer Philup Bailey To Chill Cold Sweat To Sautee Flashlight Honey Golden Color To Blend Make it Funky To Baste or Mop Do the Camel Walk To Marinate Overnight Boogie Night Spoiled or nasty as in the opposite of Funky (Good) James Taylor To Rest Hit It and Quit Close the High Hat Up Put on a Lid Back off your Mics (Microphones) Lower the Heat
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
Last edited by thirdeye; 02-23-2009 at 02:14 PM.. |
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02-23-2009, 12:50 PM | #51 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
Unless there is a poster on the wall further from the smell... you begin glorifying the dish with your nose before you even see it. The little diddy "eat with your eyes first" was to get you sold on Garnishing... which was a plot created in the late 90's by the folks that brought you the single bullet, single gunman theory and the Garnish growers of America.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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02-23-2009, 12:52 PM | #52 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Printed, Thanks, Wayne...this should make things much more clear
__________________
Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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02-23-2009, 12:57 PM | #53 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
Extra virgin (rocker) Jesse Johnson
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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02-23-2009, 01:05 PM | #54 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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That list almost needs to be a sticky that gets updated as need be
__________________
Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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02-23-2009, 01:05 PM | #55 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Don't forget Jimmy Jam and Terry Lewis (cinnamon and allspice).
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-23-2009, 01:13 PM | #56 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Oops, I may have cleared things up too much Now everyone's gonna get funky!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-23-2009, 01:26 PM | #57 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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No no...I just want a decoder map
__________________
Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 Last edited by bowhnter; 02-23-2009 at 01:50 PM.. |
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02-23-2009, 01:34 PM | #58 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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02-23-2009, 01:46 PM | #59 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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I need a trip to Hitsville USA after this thread.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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02-23-2009, 02:12 PM | #60 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
I guess the Chariman Of The Board could have picked up some funk along the way......
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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rub salt popdaddy |
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