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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-27-2011, 02:40 PM
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#1 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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The Rub Co. Burgers a la Food Revolution
After watching Jamie Oliver’s Food Revolution, I am now thinking twice about the ground beef I choose to eat. I'll pass on the pink slime so it ground sirloin from here on out! I used 90/10 sirloin seasoned with The Rub Co. Santa Maria Style & Original Rub grilled to medium rare with smoked gouda cheese. I made a sauce out of Greek yogurt, chives, basil, thyme, garlic, lemon juice, olive oil, and The Rub Co. Original Rub which turned out FARKING PHENOMINAL!
 I forgot the avocado at the store so I topped them with spinach and purple onion. I also grilled asparagus seasoned with The Rub Co. Santa Maria Style Rub and zucchini/squash seasoned with Todd’s Crabby Dirt.       
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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04-27-2011, 02:43 PM
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#2 |
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is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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Good for you man, hope Jamie lights up good interest down there!!
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Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy: |
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04-27-2011, 07:25 PM
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#3 |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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you California guys really go all out! Looks and sounds great! Personally, a 90/10 mix for burger is way to lean IMO. I like a juicy one. 80/20 minimum and 70/30 is better. home ground of course!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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04-27-2011, 07:37 PM
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#4 |
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Babbling Farker
  Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Looks good Ryan
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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04-28-2011, 01:23 PM
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#5 | |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Quote:
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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04-28-2011, 01:38 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I need at least 85/15
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04-28-2011, 01:44 PM
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#7 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Looks farkin great! Smashed white bread and milk helps lean burgers come out juicier.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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