SweetnSpicy ribs HotnFast-Pron

B

buccaneer

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• Apr 3, 2013

• #1

Started at 200f on the BSKeg with hickory, and opened up to get to 380 finally.
SweetnSpicy rub and some fresh garlic added.


Made calamansie lime and garlic aoli for the cabbage and onion salad and also made a grape tomato green salad.
The BBQ sauce is also home made.
Now I need a nap!

 

BobM

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• Apr 3, 2013

• #2

Great looking plate my friend! :thumb:

 

martyleach

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• Apr 3, 2013

• #3

are those beef backs or your jumpin' roos?

 

B

buccaneer

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• Apr 3, 2013

• #4

martyleach said:

are those beef backs or your jumpin' roos?

Click to expand...

Great question Marty, I forgot to mention...beef ribs!:doh:

 

Titch

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• Apr 3, 2013

• #5

Nice looking plate Buccs,now off and have a nap

 

V

Vendinguy

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• Apr 3, 2013

• #6

A fine looking meal there, mate!

 

code3rrt

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• Apr 3, 2013

• #7

Looks like you earned a nappie:razz:, go for it, looks delicious!

KC

 

chicagokp

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• Apr 3, 2013

• #8

Looks great!

 

Phubar

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• Apr 3, 2013

• #9

Gotta talk to my butcher if he can get me some beePh ribs.
Nice meal Buccs!

 

Big George's BBQ

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• Apr 3, 2013

• #10

Great looking meal Bucc

 

VA-Dave

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• Apr 3, 2013

• #11

They are some meaty ribs Bucc.

Thanks for sharing.

Dave

 

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Nutz4bbq

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• Apr 3, 2013

• #12

Yabba Dabba :icon_smile_tongue:

I love me some Dino bones!!!!

 

fingerlickin'

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• Apr 3, 2013

• #13

Lookin' good buccs! :thumb:

 

CharredApron

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• Apr 3, 2013

• #14

Can I come over for dinner? Passports burnin a hole in my pocket! YUMMMM

 

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• Apr 3, 2013

• #15

Looks delish!!

 

Bonewagon

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• Apr 3, 2013

• #16

Looks fantastic Bucc! :thumb: