Butter burgers??

Skidder · Nov 24, 2012

Anyone ever done butter burgers? Saw it on tv last night. It looks like a cardiologists dream.....or mine. So I am so having them for dinner tonight in moderation. Looks like it's a Wisconsin thing from what the show said. I think it was a burger with grilled onions and cheese on a toasted bun with a couple tablespoons of butter on the bun. Yeah dinner coming right up.

fingerlickin' · Nov 24, 2012

I'd check with Oldyote.

fantomlord · Nov 24, 2012

that's Culvers...started in Sauk City, WI (about a mile from my house)

they're good...but usually give me heartburn (and some clogged arteries)

Foxfire · Nov 24, 2012

I'm originally from Sheboygan, Wisconsin, ground zero for Johnsonville brats, the cube steak steak sandwich, the "hard roll" German-style bun and the butter burger. Not a huge secret to them, although I wouldn't worry too much about seasoning (other than S&P) or forming much of a crust. Slow cook 80/20 and assemble as you described!

Rando991 · Nov 24, 2012

That's right, it started in Wisconsin, but it's one of my favorite burger places. The butter is not in or on the meat...which is grilled on a skillet. The butter is put on the bun.

Skidder · Nov 24, 2012

Rando991 said:
That's right, it started in Wisconsin, but it's one of my favorite burger places. The butter is not in or on the meat...which is grilled on a skillet. The butter is put on the bun.

That's just what I saw. They looked fantastic. Buttery but fantastic!

Gnaws on Pigs · Nov 24, 2012

Just sounds normal to me?

LMAJ · Nov 24, 2012

I put mayo on my burger rolls, so butter is really not a stretch.

Gnaws on Pigs · Nov 24, 2012

I pretty much always spread butter on the bun and toast it on the grill.

caseydog · Nov 24, 2012

fantomlord said:
that's Culvers...started in Sauk City, WI (about a mile from my house)

they're good...but usually give me heartburn (and some clogged arteries)

There is actually a Culver's about 15 miles from me. I've had their frozen custard, but not a butter-burger.

CD

Spartan_Jeff · Nov 24, 2012

I'm craving a butter burger from Culver's right now!!! Of course with cheddar cheese and bacon.....side of cheese curds.

timzcardz · Nov 24, 2012

Form your burgers with a pat of butter in the middle. Makes for a juicy more flavorful burger.

Skidder · Nov 24, 2012

I just made two for dinner and WOW were they great but I woudn't or couldn't do them for a living. Delish yes healthy....well go with the name!

TravelingJ · Nov 24, 2012

Gnaws on Pigs said:
I pretty much always spread butter on the bun and toast it on the grill.

That's what I do as well. I just like the crispness it adds to the bun-didn't realize it had a special name!

Skidder · Nov 24, 2012

TravelingJ said:
That's what I do as well. I just like the crispness it adds to the bun-didn't realize it had a special name!

No this is much different. There's much much more butter like dripping butter and then some!

mallorjc · Nov 24, 2012

Had my first Culver's burger last month on way to Old Faithful, Rushmore, Crazy Horse et.al. Best burgers in the world, Food Channel be *&^%!

Who knows how they do it?

Butter burgers??

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