My Butt is huge, rolled and all tied up
- Thread starter Dr_KY
- Start date
Midnight Smoke
somebody shut me the fark up.
I think we need pictures of your huge butt. :-D
Divemaster
somebody shut me the fark up.
It kills me to say it but, I need to see the pictures of your butt...
R
Rusty_Barton
Guest
Don't take it on a plane, they'll make you buy two seats. :mrgreen:
Dr_KY
Quintessential Chatty Farker
You guy's and your rolled meats
Gotta see the butt!! :shock:
lol It's not my fault:icon_smil I started to have him leave it open after he cut it from te pig but I was trying to be thankful.lol
Midnight Smoke
somebody shut me the fark up.
The boychild already started with the seasoning, can't blame him for being excited...
Why does that look like a Tenderloin? It does look good.
Dr_KY
Quintessential Chatty Farker
Should I set it free or cook it as it sits? I would imaging she will stay very moist but it looks too thin and I'm concerned about it coking too fast. I could do it the way it is as it would be differant though just for giggles.
F
fnnm358
Guest
i would just leave it the way it is
as for cooking fast it all depends how the fat and tendons break down ..... that is the key it will pull real good for you as long as you dont rush it.
as for cooking fast it all depends how the fat and tendons break down ..... that is the key it will pull real good for you as long as you dont rush it.
txschutte
Quintessential Chatty Farker
You could set it free from bondage, then skin it. Making sure you leave the fat layer.
Browser
Full Fledged Farker
It either indicates a neatness or secret bondage fetish in the British psyche, all joints of meat seem to have to be tied up!:redface: Mind you, all that we traditionally do with joints like this is roast them for Sunday dinner, they never ever find their way onto a BBQ
BBQ's are for sausages and burgers, aren't they?:biggrin:
BBQ's are for sausages and burgers, aren't they?:biggrin:
