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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-13-2007, 10:52 PM | #1 |
Got Wood.
Join Date: 09-04-07
Location: Lower Left NM
Name/Nickname : Burn
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UDS Keep it Simple !!
looking to make UDS
questions *looking to get barrell from. http://www.ebkcontainers.com/AboutUs.asp which one? lid type? *charcoal basket? * cooking grate? *dome lid or flat lid ? needing all info to make one .................. |
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11-13-2007, 10:55 PM | #2 |
Full Fledged Farker
Join Date: 10-08-07
Location: Oceanside, NY
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There is a huge thread dedicated to UDS and their construction. Find that thread and ask there. Many answers await...
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11-13-2007, 10:56 PM | #3 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Read this:
http://www.bbq-brethren.com/forum/sh...ly+drum+smoker Don't skip a post. All your questions will be answered. Make it your own. Post Pics. |
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11-13-2007, 11:05 PM | #4 |
Got Wood.
Join Date: 09-04-07
Location: Lower Left NM
Name/Nickname : Burn
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41 pages of post! Gotta go to work some time.
Serious though, is there not a detailed set of instructions somewhere on here to make one? |
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11-13-2007, 11:08 PM | #5 | |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Quote:
Take the time to read the entire thread and look at any attached threads. It may take some time but will be well worth it. Make sure to ask questions at any time as the Brethren on this forum have a wealth of information to share and are more than willing to do so. Good luck and you will have a fantastic smoker and awsome Q when you are done.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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11-13-2007, 11:35 PM | #6 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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There are so many different mods that you could make on one of these, I doubt that one set of instructions would be worth a fark. Go to the UDS thread, read through it (yeppers, all 40+ pages), then pick & choose what works for you this time. Hell, I'm not even 1/2 way finished with my first one & I'm thinkin' of mods for the next one.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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11-13-2007, 11:54 PM | #7 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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h2o, don't get hung up on one way to do a UDS, Just make one and go from there. All are a little different so it is no big deal. The result will be the best BBQ you could imagine. Lots of ways to skin a cat...the result is the same. OBTW, skinned cats don't make good Q...too furry.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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11-14-2007, 09:26 AM | #8 |
is one Smokin' Farker
Join Date: 11-02-07
Location: Carthage, TN
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I agree, read the thread, I built mine in 3 days after reading it. All my questions were answered in it. You'll find mods and answers there that will lead to more questions, which are answered later on in the thread. If you still have questions, just post to that thread and I promise you will get a response or 5.
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Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen |
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11-14-2007, 06:22 PM | #10 | |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
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11-14-2007, 10:52 PM | #11 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Do they "taste just like chicken"
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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11-15-2007, 01:14 AM | #12 |
is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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Norco does not care, just so long as it has hair or feathers........Does fur count?
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Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
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11-15-2007, 05:28 PM | #13 |
Full Fledged Farker
Join Date: 10-14-07
Location: new jersey
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i agree with the rest of the brethren, read the thread and form your own idea about what a UDS should be. then fire it up and test it. oh and enjoy the results.
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smokin que & lovin it _____ Don UDS WEBER OTG 22.5 |
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11-15-2007, 05:33 PM | #14 |
is One Chatty Farker
Join Date: 10-05-07
Location: Georgetown , Ky
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If ya skin the cat and there is still fur left hit er with the weed burner!
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Stumps Clone "RAINMAKER" Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
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11-15-2007, 06:30 PM | #15 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Mmmmm Cracklins .
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