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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-11-2010, 10:23 PM
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#1 |
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Found some matches.
Join Date: 10-12-10
Location: Tucson, AZ
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Thanksgiving
I just built a UDS and wanted to try to smoke a turkey for Thanksgiving. I have successfully created some great ribs and an OK pork loin. What is the best way to do my turkey? Any suggestions?
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11-11-2010, 10:37 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Spatchcock.
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11-11-2010, 11:34 PM
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#4 |
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is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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^^^sounds like good advice
__________________
NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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11-12-2010, 02:43 AM
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#5 |
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Full Fledged Farker
Join Date: 02-17-09
Location: willacoochee ga.
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whatever you do be sure to find a good brine.
__________________
Mojo Smokehouse BBQ Team 22.5" WSM 18" WSM 22.5" Weber OTS bbq pro offset smoker bbq grillware stainless charcoal grill 2 ecbs 120 Gallon stickburner GO GATORS |
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11-12-2010, 12:26 PM
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#6 |
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Found some matches.
Join Date: 10-12-10
Location: Tucson, AZ
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Thanks for the sugestions. I am going to to a test run tomorrow.
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11-12-2010, 04:54 PM
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#7 |
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is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
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Here's what I did:
http://www.bbq-brethren.com/forum/sh...ad.php?t=94830
__________________
Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
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11-12-2010, 05:06 PM
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#8 |
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is one Smokin' Farker
Join Date: 07-07-09
Location: Paradise, CA
Name/Nickname : Chris
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good luck
__________________
Pit Boss 1600, Oklahoma Joe Offset, Weber Performer, Pit Barrel Cooker, Weber Q, Blackstone 28 |
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11-12-2010, 06:55 PM
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#9 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Datyona Beach, Fl
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Here's mine:
 KISS...........12 lb, salt,pepper,garlic and oil to hold it on, 350* for 3 1/2 hours, juciy and just the right amount of smoke flavor...hickory and kingsford bricks on the SS UDS.. Nuff said... Paul B |
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| Thanksgiving, turkey, uds |
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