BBQ Brethren "Sausage" Throwdown

bigabyte · 06-18-2010, 09:40 AM

Our new category is...

"Sausage!"

Photo from Yew Tree Farm website.

...as chosen by Gore, the winner of the Salad Throwdown!

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 6/18 through Sunday 6/27.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 6/27.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 6/28 after I submit the "Vote" thread and will run through Friday 7/2. All votes will be public.

Don't forget, you can still enter the With a Bone Throwdown until Sunday night 6/20 by midnight Central time.

Our next category will be decided by the winner of the Fruit Throwdown!

Best of luck and even better eats to all!

Smokey Al Gold · 06-18-2010, 10:16 AM

I won't make a dirty joke about this one because I don't feel like going to the penalty box. This could be a great throwdown because there's lots of possiblities with sausage. Some sausages are bigger than others I hear.

1FUNVET · 06-18-2010, 10:33 AM

Quote:

Originally Posted by Smokey Al Gold

I won't make a dirty joke about this one because I don't feel like going to the penalty box. This could be a great throwdown because there's lots of possiblities with sausage. Some sausages are bigger than others I hear.

I agree. Some sausages are huge and others are just small weiners.

deguerre · 06-18-2010, 10:36 AM

With a Bone, Sausage...I sense a pattern here.
(Insert bawdy deguerre sausage joke here)

deguerre · 06-18-2010, 10:39 AM

Bill was one week early:

http://www.bbq-brethren.com/forum/sh...51&postcount=9

BigButzBBQ · 06-18-2010, 11:09 AM

Let me get this straight, Gore picked a category about sausage... Nope, no jokes to be made about this sort of thing at all. Nothing to see here, move along people.

bigabyte · 06-18-2010, 11:22 AM

Quote:

Originally Posted by deguerre

Bill was one week early:

http://www.bbq-brethren.com/forum/sh...51&postcount=9

PM Sent to you both...I basically did this a couple years ago, but can not share the results publicly due to anti-obscenity rules regarding the posting of images. So I will share the details of my "MOINK Bits" with you privately. If anyone else wants to see my bits, just let me know.

deguerre · 06-18-2010, 11:31 AM

Quote:

Originally Posted by bigabyte

PM Sent to you both...I basically did this a couple years ago, but can not share the results publicly due to anti-obscenity rules regarding the posting of images. So I will share the details of my "MOINK Bits" with you privately. If anyone else wants to see my bits, just let me know.

Where do the batteries go?

pahutchens · 06-18-2010, 12:22 PM

Won't the Mohle be pleased.

High Q · 06-19-2010, 10:30 PM

All this 'bone-in' talk has me confused on what to do with my sausage. Today I made two - throwdown entries that is........

Pigs in a Blanket Thread

Biscuits and Gravy Thread

I'm going to enter the Biscuits and Gravy. Enjoy the throwdown.

cmcadams · 06-20-2010, 10:23 AM

I can, with 99% certainty, say that High Q already has my vote for his biscuits and sausage and gravy dressed as a cinnamon roll.

patd7260 · 06-20-2010, 07:36 PM

My entry for the sausage throwdown. A fattie stuffed with roasted poblanos, red and yellow peppers, sauteed onions, garlic, wifes homemade salsa verde and monterey jack cheese!!

High Q · 06-20-2010, 08:43 PM

Beautiful entry patd7260. Great job. Thanks.

Gore · 06-20-2010, 10:41 PM

Again, the full description of my entry is here:
http://www.bbq-brethren.com/forum/sh...ad.php?t=86971

While this pic looks good,

I thought maybe you'd like to see it sliced open to enjoy all its glory.

You can use this one for the entry pic.

Smokey Al Gold · 06-21-2010, 09:21 AM

Some great entries so far! I'm busy trying to think what I can make that steps it up.

06-18-2010, 09:40 AM	#1
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	BBQ Brethren "Sausage" Throwdown Our new category is... "Sausage!" Photo from Yew Tree Farm website. ...as chosen by Gore, the winner of the Salad Throwdown! Click here to read the rules for the BBQ Brethren Throwdown... You may submit entries that are cooked from Friday 6/18 through Sunday 6/27. Entry pictures must be submitted by Midnight Central US Time on Sunday night 6/27. By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules. The voting will begin Monday 6/28 after I submit the "Vote" thread and will run through Friday 7/2. All votes will be public. Don't forget, you can still enter the With a Bone Throwdown until Sunday night 6/20 by midnight Central time. Our next category will be decided by the winner of the Fruit Throwdown! Best of luck and even better eats to all! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

06-18-2010, 10:16 AM	#2
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	I won't make a dirty joke about this one because I don't feel like going to the penalty box. This could be a great throwdown because there's lots of possiblities with sausage. Some sausages are bigger than others I hear. __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

06-18-2010, 10:36 AM	#4
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	With a Bone, Sausage...I sense a pattern here. (Insert bawdy deguerre sausage joke here) __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

06-18-2010, 10:39 AM	#5
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Bill was one week early: http://www.bbq-brethren.com/forum/sh...51&postcount=9 __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

06-18-2010, 11:09 AM	#6
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	Let me get this straight, Gore picked a category about sausage... Nope, no jokes to be made about this sort of thing at all. Nothing to see here, move along people. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

06-18-2010, 12:22 PM	#9
pahutchens is one Smokin' Farker Join Date: 09-23-09 Location: Eau Claire WI (finally)	Won't the Mohle be pleased. __________________ Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC

06-19-2010, 10:30 PM	#10
High Q is one Smokin' Farker Join Date: 12-29-09 Location: Houston, Texas	All this 'bone-in' talk has me confused on what to do with my sausage. Today I made two - throwdown entries that is........ Pigs in a Blanket Thread Biscuits and Gravy Thread I'm going to enter the Biscuits and Gravy. Enjoy the throwdown. __________________ "Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848

06-20-2010, 10:23 AM	#11
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	I can, with 99% certainty, say that High Q already has my vote for his biscuits and sausage and gravy dressed as a cinnamon roll. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

06-20-2010, 08:43 PM	#13
High Q is one Smokin' Farker Join Date: 12-29-09 Location: Houston, Texas	Beautiful entry patd7260. Great job. Thanks. __________________ "Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848

06-20-2010, 10:41 PM	#14
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Again, the full description of my entry is here: http://www.bbq-brethren.com/forum/sh...ad.php?t=86971 While this pic looks good, I thought maybe you'd like to see it sliced open to enjoy all its glory. You can use this one for the entry pic. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

06-21-2010, 09:21 AM	#15
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	Some great entries so far! I'm busy trying to think what I can make that steps it up. __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"