A Pulled Pork Pie

cowgirl · May 20, 2014

I hadn't made one of these for awhile. Usually make them with a sliced tatoe crust http://www.bbq-brethren.com/forum/showthread.php?t=128156
this time I used shredded hash brown tatoes.

seasoned the pork butt with Tatonka Dust, SM Peppered Cow and Big Poppa's Money rub...

into the drum til done...

had sandwiches the first night then used some of the pulled pork for the pie.

pressed shredded tatoes into the skillet first. Seasoned them with smoked salt and pepper...

then the pulled pork, topped with more dry rub, minced jalapenos and onions

drizzled with Thomas Q sauce.. ( Thanks P, I love the stuff)

added a bit of provolone....

then a bacon lattice and sprinkled with more rub...

used the Memphis Pro for this cook. Cranked it up to 350F and let er go..

waited til the bacon was nice and crisp...

I drizzled the slice with more Thomas Q sauce. It's a vinegar based sauce and has a nice little kick to it.

I liked the shredded tatoe crust and will use it again. Overall it was a tasty pie. I was a happy girl.

Thanks for looking!

Titch · May 20, 2014

I'm so doing that with lamb, be like an upside down shepherd's pie.
That's a nice looking dish.
More on the shredded taters, Commercial hash browns?

cowgirl · May 20, 2014

AussieTitch said:
I'm so doing that with lamb, be like an upside down shepherd's pie.
That's a nice looking dish.
More on the shredded taters, Commercial hash browns?

Thank you Titch! Lamb would be great!!
I just shredded some tatoes and let them sit in cold salted water with a bit of lemon juice so they wouldn't brown. Drained them and seasoned them with the smoked salt and pepper in the skillet.
Commercial hash browns would work too. I didn't have any on hand.
Looking forward to seeing your lamb pie. Thanks again!

Titch · May 20, 2014

AHH Soo, grated Potato:thumb:

theTastyCat · May 20, 2014

!!!!!!! Beautiful!!!!!

pbe gummi bear · May 20, 2014

Best looking pie ever. Does the bottom crisp up?

sliding_billy · May 20, 2014

That is outstanding Jeanie.

Subzerogriller · May 20, 2014

Amazing as always, Jeanie. One more item to add the the BBQ bucket list!

Phubar · May 20, 2014

I'm digging the rösti crust.

Neil · May 20, 2014

Looks fabulous as always Jeanie!:thumb::thumb: Did you grease the skillet before pressing the potato crust in? I'll be trying this very soon. Thank you.

sam3 · May 20, 2014

I really like the idea of using shredded taters. Another great use for them besides the usual Sunday morning breakfast.
Excellent job Jeanie!

Diesel Dave · May 20, 2014

:hungry: As usual Jeanie that looks amazing!

Garrett · May 20, 2014

That's an awesome idea!! I'm thinking that wood be good also in a dutch oven while camping.

Bigr314 · May 20, 2014

Are you kidding me. That is sick. How do you come up with these ideas. That is awesome. I seriously can not to try that. OMG.

peeps · May 20, 2014

Hell yeah, Jeanie! I'll take a couple slices :wink:

Enrico Brandizzi · May 20, 2014

That pie looks super ! Complimenti!

deguerre · May 20, 2014

Excellent Jeanie. The sliced tater "crusts" are already great. The grated taters ought to be wonderful! Definitely doing this. :thumb:

charrederhead · May 20, 2014

Fanfarkingtastic!

bluetang · May 20, 2014

Most excellent!

aquablue22 · May 20, 2014

Jeanie that thing looks fantastic! Thank you for sharing it, I'm gonna have to make this!

A Pulled Pork Pie

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