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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-18-2013, 10:32 PM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Chivo Goat Leg Tacos
A friend of mine who is a farrier, also raises boer goats. He gave me some of the meat awhile back and I finally dug them out of my freezer and cooked them on the drum.
I made a marinade using Garlic powder, paprika, pepper, rosemary, thyme.. also A1, worcestershire sauce, bufalo chipotle and water. I coated the legs with the dry ingredients, then placed in a baggie and poured the liquid on top. Chilled in the fridge overnight. placed in the BPS drum (with the marinade) at 275F with a kiss of mesquite. made a batch of refried beans.. parboiled some yuca root and fried the cubes in butter... after 2 hours I added beef stock, foiled the meat until tender... it was fall off the bone tender... the meat was soooo tasty!! I made tacos that night... then made goat meat huevos rancheros the next day... and last night I made goat meat nachos for supper.. I have some of the meat left over, not sure what I will make next. Really loved this. My favorite goat recipe is underground goat but this was just as good. Will make it again. Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-18-2013, 10:41 PM | #2 |
is one Smokin' Farker
Join Date: 08-09-10
Location: Olympia, WA
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Pro! .... Get her a TV show please
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02-18-2013, 10:43 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That all looks great Jeanie, only had goat a few times. Never had yucca, that I can remember.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-18-2013, 11:02 PM | #5 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Re: Chivo Goat Leg Tacos
Wow, that is a great cook, nice job!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-18-2013, 11:08 PM | #7 |
Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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Re: Chivo Goat Leg Tacos
Looks good. We have a place here in Austin called Texican cafe that has some fall off the bone tender cabrito. It seems to be steamed... really good, but doesn't have any smoke:( still, tons better than the Cabrito I have had in Mexico that is usually tougher since it's usually cooked over an open flame
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02-19-2013, 02:20 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Too much Quality pron in this thread for me in the early morning Girl!
You hurt me!
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02-19-2013, 07:21 AM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Killer Pics of Great Meals
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02-19-2013, 11:35 AM | #15 | |||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks friends!!
lol Still wish I had a hunting/fishing show. Thanks Fishawn! Quote:
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It's good beer drinking food. Thank you Tony! Didn't need any with the goat meat drippings...and I tried something different with the nachos. Sprinkled them with smoked cheese, then a good bit of Slap Yo Daddy Chicken rub, minced scallions...then a squeeze of fresh lime juice. I loved it! Quote:
http://www.meyermetalworks.com/BBQ_STUFF.php He's a Brethren too! Thanks everyone!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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