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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-29-2011, 01:34 PM | #1 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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The Rub Co. Santa Maria Style Tri-Tip PrOn!!!
DEGUERRE's post yesterday (http://www.bbq-brethren.com/forum/sh...d.php?t=117174) got me in the mood for some beef. I stopped by Vons on the way home and picked up a 2.80 lb. tri tip for $3.47/lb. Seasoned it up with The Rub Co. Santa Maria Style and Original Rub (ultimate beef combo). Grilled on my Santa Maria Style grill over charcoal and red oak chunks until it hit 130*. Let rest for 15 minutes and served with mixed veggies sautéed with olive oil and The Rub Co. Santa Maria Style Rub and a sweet potato. It was farking EXCELLENT!!! Enjoy.
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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Thanks from: ---> |
09-29-2011, 01:36 PM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Gorgeous! That had to be gooooooooooood.
So about half n half of the two rubs?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-29-2011, 01:38 PM | #3 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Thanks. Yezzir!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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Thanks from:---> |
09-29-2011, 01:41 PM | #4 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Awesome plate right there
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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09-29-2011, 01:55 PM | #5 |
Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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I was staring at Tri-tips at Costco just this week. This seals it. Tri-tip next week.
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WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.) |
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09-29-2011, 01:55 PM | #6 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice groceries, Bro!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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09-29-2011, 01:57 PM | #7 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Looks real good, Ryan!
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Ole Hickory CTO 26½" Weber Kettle |
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09-29-2011, 02:13 PM | #8 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Thats a great looking plate of food there. Nice work
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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09-29-2011, 02:25 PM | #9 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Ohhh, that looks great. Surle wish I could finf that cur around here.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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Thanks from:---> |
09-29-2011, 02:27 PM | #10 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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That looks fantastic
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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Thanks from:---> |
09-29-2011, 02:43 PM | #11 |
Full Fledged Farker
Join Date: 07-13-11
Location: Medical Lake, WA
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YUM! We did a TON of tri tip for a comp last weekend... wish we'd have had some SM rub to try out!
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Chad Lindsey - Medical Lake, WA; Team - LindseyQ (Yes we're on Facebook) |
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09-29-2011, 02:58 PM | #12 |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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looks awesome! about how long of a cook was it?
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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09-29-2011, 03:13 PM | #14 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Now you're beginning to sound like me.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-29-2011, 03:20 PM | #15 |
is one Smokin' Farker
Join Date: 05-28-11
Location: New Jersey
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Looks nice but still mooing.
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Bell Mt. BBQ- Sourland Mountains, NJ, http://bbqapprentice.blogspot.com/ |
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