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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-24-2013, 06:32 AM
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#1 |
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Banned
Join Date: 02-07-11
Location: brenham, texas
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Spatchcock on the smokey joe?
Anyone ever done it? I just did! Gimme one or two more times I think I could cook a competition spatchcock on It no problem
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05-24-2013, 07:11 AM
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#2 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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It's amazing what you can do with a Smokey Joe!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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05-24-2013, 07:48 AM
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#3 |
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On the road to being a farker
Join Date: 02-25-13
Location: Central, IL
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Good lookin bird. You had the right beer for the job!
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05-24-2013, 07:56 AM
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#4 |
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Full Fledged Farker
Join Date: 12-07-09
Location: Kansas City, Mo.
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Well Done sir!
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KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser |
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05-24-2013, 08:08 AM
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#5 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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glad I watched this at work...
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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05-24-2013, 08:11 AM
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#6 |
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is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Nice! I've done it on my mini-wsm, direct heat. And yea, the Smokey Joe rocks.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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05-24-2013, 09:22 AM
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#7 |
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Take a breath!
Join Date: 10-25-11
Location: Troy MI (dreaming of sitting in a treestand)
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looks good to me. might have to add this to this weekends menu.
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http://www.facebook.com/PyroBbq |
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05-24-2013, 10:28 AM
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#8 |
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Babbling Farker
  
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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My SJ Mini-WSM was created specifically with spatchcock chicken in mind. It's perfect for it.
__________________
Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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05-24-2013, 11:51 AM
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#9 | |
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Banned
Join Date: 02-07-11
Location: brenham, texas
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Quote:
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05-24-2013, 12:01 PM
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#10 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Tell us a bit more about the mayo on the skin. Although that skin looked busted up pretty bad, the concept sounds interesting.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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05-24-2013, 12:10 PM
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#11 | |
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Banned
Join Date: 02-07-11
Location: brenham, texas
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Quote:
      Convinced?   |
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| Thanks from:---> |
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05-24-2013, 12:12 PM
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#12 |
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is one Smokin' Farker
 Join Date: 04-16-13
Location: here
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Very Nice Job J$
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05-24-2013, 12:26 PM
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#13 |
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Knows what a fatty is.
Join Date: 08-12-12
Location: Eastland Texas
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Looking good J$. I'll be looking for you at the Texas comps. Watch out for "You're Doin' it Wrong BBQ" Eastland TX.
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16' Homemade comp trailer, [FONT=Arial Black][COLOR=red]Pitmaker BBQ Safe[/COLOR][/FONT], Homemade offset patio smoker, 22" Weber Kettle, [COLOR=magenta]Proud owner of the ugliest UDS Ever aka. Frank.[/COLOR] |
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05-24-2013, 12:33 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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My mouth is watering brother. I've cooked spatched chicken on my mini WSM but not straight up on the smokey joe like that. Glad to know it can be done.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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05-24-2013, 04:12 PM
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#15 |
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is One Chatty Farker
Join Date: 04-17-08
Location: Dallas Or.
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im going to try that tomorrow on my new-used char-broil offset cooker
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Weber Genisis 1000 Weber Silver Weber 22.5 Weber 18.5 R.I.P. Smokey Joe Treager 070 Traeger 075 UDS Brinkmann Cimarron Pink Thermapen |
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