Bamabuzzard
is Blowin Smoke!
- Joined
- May 9, 2007
- Location
- Shrevepo...
Hey brethren,
We attended a trade show this weekend where they had a BBQ concession stand set up. During one of the slow times we went and got a pulled pork sammie with chips and drink.
The PP was VERY mushy. Does this mean it was overcooked?
We attended a trade show this weekend where they had a BBQ concession stand set up. During one of the slow times we went and got a pulled pork sammie with chips and drink.
The PP was VERY mushy. Does this mean it was overcooked?