deguerre
somebody shut me the fark up.
101 responses to the OP and seven pages later for chicken wings...Not too shabby Mike!:-D
Ordered!
Thanks, I think yours already shipped out this morning... :thumb:
I would like to order some also!
Wow. How many does that make now Mike?
Oh! We're dusting some sweet tater fries tonight with the steak sammiches we're making from the leftover strips. Will probably dust the steaks as well with a little prior to reheating wrapped in foil in the oven to about 130 so as to not overcook.
Great overall flavor combination and then the after bite kicks inlong way...
Did the wing recipe this weekend, but cut everything in half and used 12 wings.
They came out awesome!
Apparently, my tolerance for hot has decreased some as I had to throw in the towel after 5 wings. Not because I wanted to...
The wife could not seem to get enough and finished off the other 7.
Great overall flavor combination and then the after bite kicks in. I think I'll try them again and reduce the amount of rub next time. A little will go a long way here.
Great job Mike!
Man, Wes... you're really shaking my preconceptions of Texans... can't cook brisket and can't take the heat!!! :heh: :heh: :becky: :becky: :becky: :thumb: :thumb: