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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-02-2012, 12:55 PM | #9346 |
Got rid of the matchlight.
Join Date: 11-05-11
Location: ORLAND PARK IL
Name/Nickname : NICK
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uds done
Well after months of reading here i finally got my done. Now this weekend i have to get smoking.
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04-02-2012, 01:10 PM | #9347 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Good on you!!!
Now, get it dirty!!! |
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04-02-2012, 02:40 PM | #9348 |
Knows what a fatty is.
Join Date: 02-29-12
Location: Suburb of NYC
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Fired up the UDS for it's first real run and I have to say it worked great. Pretty much held a steady temp. After about 6 hrs, there was probably half the charcoal left (around 10lbs to start). first here's a shot of the drum mid way through the smoke...the rest speak for themselves. The baby backs were a huge hit, served Bone Sucking Sauce and Scott's on the side. Made a fattie too, cause well just had to. This one was sweet Italian sausage, stuffed with cheddar and a thick cut bacon weave.
I think the ribs were damn good but apart from pictures on the internet and what I've made before, I don't have much to compare them to. What do folks think? How did a UDS rookie do? |
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Thanks from:---> |
04-02-2012, 02:50 PM | #9349 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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04-02-2012, 04:23 PM | #9350 |
Got Wood.
Join Date: 06-27-11
Location: Salina, KS
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Just wanted to give a big thanks to everyone here for the ideas i put them to good use!
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04-02-2012, 05:24 PM | #9351 |
Found some matches.
Join Date: 07-07-11
Location: oklahoma city, ok
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Just finished mine. Thanks for all the help in this forum.
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04-02-2012, 05:27 PM | #9352 |
Is lookin for wood to cook with.
Join Date: 02-29-12
Location: Northampton,England,UK
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__________________
There's plenty of room for all of God's creatures...on my grill next to the potato bombs :) |
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04-02-2012, 05:28 PM | #9353 | |
Is lookin for wood to cook with.
Join Date: 02-29-12
Location: Northampton,England,UK
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Quote:
G
__________________
There's plenty of room for all of God's creatures...on my grill next to the potato bombs :) |
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04-02-2012, 05:29 PM | #9354 |
Is lookin for wood to cook with.
Join Date: 02-29-12
Location: Northampton,England,UK
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__________________
There's plenty of room for all of God's creatures...on my grill next to the potato bombs :) |
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04-04-2012, 08:18 PM | #9355 |
Got rid of the matchlight.
Join Date: 02-24-12
Location: Pearsall, Texas
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Y'all expertise needed. After many nights of reading this forum, I finally finished my mini uds. I fired it up to season it, but it's holding the temp at about 360. I have 3 3/4 intakes and 1 3/4 inches ball valve, i closed the ball valve and covered two of the intake holes and also almost closed the top holes on the weber lid, but it's still at 360. Any suggestions? I have two thermometers one at the grate level and one in the lid holes, both reading the same temp.
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04-05-2012, 01:13 AM | #9356 |
Is lookin for wood to cook with.
Join Date: 02-29-12
Location: Northampton,England,UK
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If its a mini UDS as I'm imagining I'd say Less fuel and a smaller fire basket, you'd be surprised how little you can get away with, In my mini I've found it's better to use brickettes instead of lump wood in my mini with smoking chips on top. But I much prefer lumpwood charcoal so mostly stick with my bigger original UDS. Have you got any pics?
G
__________________
There's plenty of room for all of God's creatures...on my grill next to the potato bombs :) |
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04-05-2012, 08:09 AM | #9357 | |
Knows what a fatty is.
Join Date: 05-11-10
Location: Rochester, MN
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Quote:
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1 members found this post helpful. |
04-05-2012, 12:08 PM | #9358 |
On the road to being a farker
Join Date: 03-20-12
Location: Lake city. SC
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http://db.tt/uSSlbqZp
Look at what I found behind the plant. All unlined sealed tops.
__________________
There's room for all of God's creatures.....next to the potatoes and gravy... |
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04-05-2012, 07:59 PM | #9359 |
Got rid of the matchlight.
Join Date: 02-24-12
Location: Pearsall, Texas
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Thanks for advice, I decided to plug 2 of the 3 3/4 intakes and the 3rd I downsized it to a 1/2, I also downsized the ball valve to a 1/2" valve. I fired it up again just now and it stayed at about 260. I went and checked after about 30 minutes and it had climbed to 300, ball valve 1/2 closed. I also used less charcoal.No Pictures yet, and it is a mini.
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04-06-2012, 08:38 AM | #9360 | |
is one Smokin' Farker
Join Date: 09-13-11
Location: Fort Smith, Ar.
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Quote:
Jim Boston Sent from my iPhone using Tapatalk
__________________
[SIZE=2][B]Jim Boston[/B][/SIZE] [B][COLOR=black]Current Smoker[/COLOR][/B] [COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR] [FONT=Arial][B]Future Smoker [/B][/FONT] [FONT=Arial]$5438.25 Total BYC Smoker!![/FONT] [SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE] [SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE] |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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