Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 11-02-2013, 06:24 AM   #31
On the road to being a farker
Join Date: 08-22-09
Location: Sebring Fl

Frying up a mess of fish..... guess that don't count as bbq but it still tastes good
BBQ-Jim is offline   Reply With Quote

Old 11-02-2013, 07:31 AM   #32
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

Saturday: spare ribs
Sunday: chicken wingettes
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote

Old 11-02-2013, 08:12 AM   #33
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

Working on my first homemade ham, gotta whole chicken to either spatchcock or roto and may be tinkering with a tri tip along the way.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote

Old 11-02-2013, 11:54 AM   #34
is one Smokin' Farker
Join Date: 05-25-13
Location: Los Angeles

Nothing :(

Going to be going over a friends house and judging a Mac and cheese cook off, my wife told me not to even think about jumping in myself lol
hachi-roku_fan is offline   Reply With Quote

Old 11-03-2013, 05:09 AM   #35
Got Wood.
Join Date: 02-07-13
Location: Sydney NSW Australia

Friday night: rotisserie chicken on the Weber for 4 of us. My brother in law was so impressed he finished off all the leftovers.

Saturday night: salmon fillets on the Weber. Did them on foil sheets to keep them together. Indirect for 15 minutes, then gave them a hit right over the coals for the last 3 minutes to crisp up the skin.

Sunday night (tonight here in oz): made some "mini kebab fatties" - basically a fatty on a stick - around 1" diameter & 4" long. Got the idea from some commercial kebabs I saw in the supermarket. Added chili to mine, but not the missus (to keep her happy!). Went well with her potato salad & coleslaw for a nice dinner after a rather warm Sydney day.

It's a damn good weekend when you can use the weber 3 days in a row!
Mixin is offline   Reply With Quote

Old 11-03-2013, 05:51 AM   #36
Full Fledged Farker
Georgiaboy98's Avatar
Join Date: 06-25-13
Location: Augusta,Georgia

Brisket my first one. Its been on a couple of hours now.
Patriot Guard Riders member
Gasser pig cooker
Chargriller offset
Smokey Joe
"ON FIRE" Thermapen
Thermoworks TW8060
Maverick ET 732
Georgiaboy98 is offline   Reply With Quote

Old 11-03-2013, 06:53 AM   #37
is one Smokin' Farker
Join Date: 07-23-13
Location: Manchester, UK

Oxtail for the ultimate pepper stout beef
Pro Q Excel 20 / UDS / Maverick ET-732 / Thermapen / Pro Q CSG
YetiDave is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 01:03 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts