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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-21-2010, 06:57 PM
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#1 |
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Full Fledged Farker
Join Date: 01-19-10
Location: St. Louis Missouri
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I tried some of those "hotpocket" pork but things...LOL
Thanks Paddiodadio...they were GOOD!
   BTW, pork but on the UDS was the worst one I have ever cooked...The flavor was good but the meat was tuff....what did I do wrong?????????????????????????????????????.I need more prcatice. |
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02-21-2010, 07:15 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Those look great!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-21-2010, 07:20 PM
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#3 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Those look great.
More heat on the tough part. Leave it on until the "Probe goes in like butter".
__________________
Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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02-21-2010, 07:28 PM
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#4 |
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Full Fledged Farker
Join Date: 01-19-10
Location: St. Louis Missouri
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pork butt turned out bad for my standards...real tuff....but good flavor.???? I really don't know what went wrong.
The hot pocket things saved the weekend! Thanks again paddio dadio.... |
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02-21-2010, 07:53 PM
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#5 |
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is one Smokin' Farker
  Join Date: 08-03-09
Location: Gig Harbor, WA
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Hard to guess what you might have done wrong if we don't know what you did.
 Longer cook suggestion sounds like a possibility.Hot pockets look good. |
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02-21-2010, 11:13 PM
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#6 |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Thanks for the feedback, Kik. I'm glad the recipe worked well for you.
John |
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02-21-2010, 11:23 PM
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#7 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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They look great kik start!!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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