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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-20-2010, 06:25 PM   #1
bandityo
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Default Smoked Crab Legs...

For fathers day I got some crag legs, thawed and put on my smoker with hickory. Basted the knuckles with a mix of butter and old bay. Kept them on low smoke for about 45 mins then turned it up high to finish heating them through.

Best crab legs I have ever had... Dont tell me the smoke flavor doesnt get in there...the knuckles and joints were fantastic..you should try it !

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Old 06-20-2010, 06:30 PM   #2
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That looks amazing Happy Fathers Day
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Old 06-20-2010, 07:26 PM   #3
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Nice legs.
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Old 06-20-2010, 07:40 PM   #4
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Oh that looks really good.
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Old 06-20-2010, 08:52 PM   #5
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Now thats food pron!
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Old 06-20-2010, 08:59 PM   #6
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I recognize the leg cluster on the left from the Time Bandit, episode 9, pot number 12A.

Looks great!
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Old 06-20-2010, 09:25 PM   #7
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man..if you guys havent tried this you need to....very very good.

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Old 06-20-2010, 09:29 PM   #8
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Mmmm...good idea!
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Old 06-21-2010, 07:52 AM   #9
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Great idea, how could that NOT be good!!
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Old 06-21-2010, 11:17 AM   #10
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I tried that two years ago on the Egg and haven't had a steamed crab leg since. I do mine at a higher temp and shorter time but that smoke flavor does come through, especially in the cluster meat where the legs attach. I used to never eat that part on steamed crab legs but it's my favorite part on smoked ones. Very nice job.

LMAO at Saiko, too funny.
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Old 06-21-2010, 12:20 PM   #11
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I looooove smoked crab... like Chris, that's the only way I'll fix them now.
Yours look great Bandityo!!
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