Some Tamales

cowgirl

somebody shut me the fark up.

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I used some of the spicy Zaaschila chipotle cremosa smoked pork to make a batch of tamales...

http://www.bbq-brethren.com/forum/showthread.php?t=71434


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I soaked my husks overnight...
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cooked some onions, jalapenos and garlic til tender then added some of the Zaaschila chipotle smoked pork butt.
Also added a bit of chili sauce.


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not the neatest job. :)

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I steamed them for about 45 minutes...

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They were tasty!

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I had enough to last all weekend. lol

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Thank you for checking out my weekend tamales. :)
 
Jeanie, you are amazing girl! How long a drive is it from Springfield?
 
I should have figured the butt wasn't going to be the end of it this weekend. I love tamales! Great job.
 
Thank you Paul, Bull, Neighbor and Rich!
Paul and Neighbor, I bet you could make it here before these are all gone. :biggrin:

Rich I still have plans for the rest of my butt. :-D
 
Looks good - Big Al is asking how long it would take to get to your place..I told him I'd drive!:p
 
Jeanie I bow to the wonder of your culinary skills...... mmmmmmm..... that sure looks tasty.....
 
Mmmm... tamales and an ice cold "Mexican" beer.
 
Thank you Jeanie....to Norman Ok...hmmm 1597.49 miles, just might have to rethink this....:wink:
 
LM, come on over! :-D
Ross...thank you! :wink:
Ken, it is I who bows to your smoking prowess.:-D
Todd, that sounds great. I do wish I had a Mexican beer to go with these. Thanks!
Paul, if you drive, I might have to make another batch. (and could you pick up some mexican beer on the way?) lol
Good idea Michael. Thanks! :biggrin:
 
Lookin' Good.
I was wondering what army you were making those for....................Brethren Army perhaps:grin:
 
Thank you George and Shawn!
I had a couple for breakfast this morning... still have several to go. lol
 
Eat them all. After all your drinking light beer. man i gotta get me some Tamales. Great job.
 
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