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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-07-2008, 05:46 PM
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#1 |
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is Blowin Smoke!
 
Join Date: 01-21-08
Location: Des Moines, IA
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Pulled Pork Carnitas
Found this recipe on backyardbash.com and decided to try it out for football Sunday
 . One Boston bone-in pork butt Yellow mustard Dry Rub (recipe below) 2 Cups Orange Juice 1 ˝ Cups Coca Cola Two Oranges Two Limes Two cloves garlic peeled Dutch oven slightly larger than cooked butt. Brush pork butt with yellow mustard and sprinkle liberally with dry rub the night before. Smoke pork butt until meat temperature is 170 – 175 degrees and has a nice crust. Remove from smoke and put in a Dutch oven slightly larger than the cooked butt. Add the orange juice and Coke. Quarter the oranges and limes and add. Add two whole cloves of garlic. Cover and put back in smoker or oven and bring to strong simmer until pork can be pulled. This normally takes a couple of hours. Once you can easily remove the bone, roughly pull or break up the pork inside the pan. Remove the fruit peels and return to smoker or oven until liquids are absorbed. Finish pulling or chopping the pork. Sprinkle with a little more rub and toss before serving with warm tortillas, fresh salsa, guacamole or any other toppings you prefer. Dry Rub 1/3 Cup Lawry’s Seasoned Salt 1/3 Cup Sugar ˝ Tsp. Seasoned Pepper 1 Tsp Ground New Mexico Chile 1/8 Tsp Ground Jalepeno 1/8 Tsp Ground Cayenne 1/8 Tsp Ground Chipotle Powder 1 Tsp Chile Powder 1 Tbls Ground Cumin 1/8 Tsp Ground Thyme 1/8 Tsp Oregeno 1 Tsp Spanish Paprika ***************************** Threw the pork on my egg at 1:00 a.m. Saturday night and grabbed a little sleep. Checked the egg a couple of times and it was holding temp fine so back to sleep......Woke up at 7:30 Sunday, grabbed the thermapen and the butt was at 200*   6 1/2 hours for a 7 1/2# butt! Pulled the thermometer out of the egg and boiled some water.......dang thing was reading 50+ degrees low  Threw the butt in the dutch oven and proceeded with the recipe. Turned out really tasty. Had a strong citrus taste to it and made some killer tacos! Didn't get any pics of the tacos but trust me they were farkin great     What's left of the limes and oranges....  Threw on a 5# chuckie with Ployboy's Bovine Bold (good chit mang!) and some ABT's for dinner....   
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer Last edited by pat; 10-07-2008 at 06:22 PM.. |
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10-07-2008, 05:53 PM
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#2 |
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is one Smokin' Farker
Join Date: 07-20-08
Location: Griffin, GA
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Maaaaannnnn. That looks good enough to eat. I'll definitely be trying that cause I love carnitas.
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10-07-2008, 05:58 PM
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#3 |
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is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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Thanks for the recipe. Sounds Great! Nothin like fast trackin a butt
 Paul |
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10-07-2008, 06:02 PM
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#4 |
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Quintessential Chatty Farker
  
Join Date: 11-12-06
Location: Des Moines, Iowa
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Even after this weekend that looks good
. Great job, Pat.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
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10-07-2008, 06:05 PM
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#5 |
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is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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Thanks guys!
Dave--did you get the cooler in the Royal??
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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10-07-2008, 06:06 PM
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#6 |
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is one Smokin' Farker
Join Date: 12-22-07
Location: Sacramento, CA
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wow... all I can say is wow.
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WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR] |
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10-07-2008, 06:07 PM
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#7 |
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is one Smokin' Farker
Join Date: 02-23-08
Location: Ventura County
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Great looking pulled pork carnitas there Pat. Did you make a killer pico de gallo to put on those tacos? Yum!
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2 Jumbo Big Drum Smokers Weber One Touch Silver Tejas Pit |
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10-07-2008, 06:08 PM
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#8 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Score!
Amazing!!!!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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10-07-2008, 06:12 PM
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#9 | |
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is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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Quote:
 Talk about hot chit
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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10-07-2008, 06:18 PM
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#10 |
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is one Smokin' Farker
Join Date: 04-25-07
Location: Salem, Ohio
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Looks great!
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Eric Salem, Ohio Perry Lodge #185, F&AM ([I]Dean Gerber Award[/I]) [I][B][FONT=Comic Sans MS]GO MEAT!![/FONT][/B][/I] |
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10-07-2008, 07:06 PM
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#11 | |
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Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Quote:
. No one said anything!
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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10-07-2008, 08:54 PM
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#12 |
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is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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Perfect! Glad it worked. A man has to have his cooler of beer!!
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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10-07-2008, 10:06 PM
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#13 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Now that is some great looking chow
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10-07-2008, 11:05 PM
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#14 |
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Take a breath!
Join Date: 05-21-08
Location: Martini, Texas
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oh yeah.. very nice! I would hit a few or 10 of them taco's! Nice Pron too, thanks for sharing.
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Monty "When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup ________________________________ 20X42 Klose "The Deluxe Grill Chef Smoker" Primo Oval Junior  Cook'n'Kettle Sr. (almost 50 yrs old!)  "Big Chief" ES (for Christmas Jerky!) 
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10-08-2008, 12:40 AM
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#15 |
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Babbling Farker
 Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Nice job Pat. thanks for making me hungry!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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