Parsley

SP · May 27, 2008

Well not seeing the score sheets but just by my overall at GAB, I would say that parsly beds were part of the success. My wife did a great job making them and my MIL got me a case and lettuce and 1/2 case parsley at her store for a great price at the last second. Yea didn't really need a case of lettuce but heck $20 for all of it, it was a deal. I will just have a lot of salads in the next few days.

Pictures aren't great.

Chicken never got to the color I wanted.

9th place

22nd
I was pissed at my brisket and forgot to take a picture.

Sawdustguy · May 27, 2008

Great looking presentations!

Roo-B-Q'N · May 27, 2008

I hate when my brisket makes me mad. Good looking boxes. Was this the open? How did you do your pork it looks very good.

SP · May 27, 2008

Roo-B-Q'N said:
I hate when my brisket makes me mad. Good looking boxes. Was this the open? How did you do your pork it looks very good.

This was the open.

The pork was 22nd of 225.

I tried a new recipe for the first time. I tried a "new" injection.

It was nice to meet you and Char. Thanks for stopping by.

Solidkick · May 27, 2008

I like the rib picture very much! A 9 from me!

DeanC · May 27, 2008

Great looking boxes, and I agree, that rib box is outstanding...9 all the way from me as well.

Westexbbq · May 27, 2008

As boxes are my weakest link, among other things, I always "go to school" on pics as above.
Thanks for sharing and nice going all around.
(sorry 'bout the angry brisket.)

Just Pulin' Pork · May 28, 2008

Clay, I love the pork and ribs. To me both 9's!

afreemaniii · May 28, 2008

Looks delicious. It's nice to see how others are submitting their entries. Going into our fist competition in two weeks, I hadn't a clue what judges were looking for until I found this site. Great information all around. I've spent hours pouring through all the old posts I can find over the past few days and still have a lifetime ahead of me.

SP · May 28, 2008

Just Pulin' Pork said:
Clay, I love the pork and ribs. To me both 9's!

Yea the chicken looks like crap to me too. Bad color bad trim. They are not even in the boxes. We did fix the parsley on all of them before we shut it, but it was a gift to get 100. But I am my worst critic.

SmokeMeTender · May 28, 2008

What type of finishing sauce / glaze did you use?

SP · May 28, 2008

rvn4fun said:
What type of finishing sauce / glaze did you use?

Its my homemade sauce, cut with honey.

Parsley

SP

Guest

Sawdustguy

Quintessential Chatty Farker

Roo-B-Q'N

Guest

SP

Guest

Solidkick

somebody shut me the fark up.

DeanC

Full Fledged Farker

Westexbbq

Quintessential Chatty Farker

Just Pulin' Pork

is one Smokin' Farker

afreemaniii

Full Fledged Farker

SP

Guest

SmokeMeTender

Knows what a fatty is.

SP

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