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The meat looks really good, you just need to work on your presentation a bit and
you will be in there!
Try trimming the brisket prior to cooking so it fits in the box better.
Remember to allow for shrinkage.
Yes....Flippin beautiful. I am goin to work on chicken and roll that skin around those thighs like that. I have seen that presentation B4. It is outstanding. We were at the very end(closest to the racetrack quarters) Had the big RV parked on an angle(right across from Somkedelic)
I will be a CBJ in June (hopefully :-D), but I can tell you now that brisket looks awesome! I know I will find out more at the judges class, but garnish to me, takes the focus off the food! Just my thoughts.