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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-16-2007, 09:18 AM
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#1 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Bacon Chocolate Chip Cookies
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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12-16-2007, 09:24 AM
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#2 |
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is One Chatty Farker
Join Date: 10-20-07
Location: doerun, ga
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think i will pass on this one!!
 eat the bacon and throw away the cookies!! |
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12-16-2007, 09:30 AM
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#3 |
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Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Second Pass, somethings you just can't improve on.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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12-16-2007, 09:42 AM
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#4 |
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Guest
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ever heard of pig candy? the bacon with the brown sugar?
these cookies sound absolutely fantabulous! spread your culinary wings and soar, farkers!  trying new things and different taste sensations is what it's all about for me. afterall... who ever heard of smoking a 1 pound log of bob evans sausage? that can't be good and a bacon wrapped jalapeno stuffed with cream cheese and pulled pork? naaaaa... probably terrible |
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12-16-2007, 09:46 AM
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#5 | ||
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Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Quote:
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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12-16-2007, 11:03 AM
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#6 |
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Full Fledged Farker
Join Date: 08-14-03
Location: Overland Park, KS
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I'm gonna try them. Same "culinary wings" that made me put bacon in my Lucky Charms!!!!! (and made me dip my french fries in ice cream)
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Bandera (with "outhouse" mod) Good-One Model 30-24 Weber Kettle |
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12-16-2007, 11:34 AM
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#7 |
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Full Fledged Farker
Join Date: 12-13-07
Location: Rock Island, IL
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i've had the vosage bacon bar....its wierd the first time you eat it but its addicting....while searching for me i stumbled upon this recipe...
i can attest....its AWESOME....and everytime i've made them there have been more people who agreed that they were good...i don't put a piece of bacon on top....i like people not knowing what they are eating... |
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12-16-2007, 12:14 PM
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#8 |
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is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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I received "The Bacon Cookbook" couple of weeks ago to review, GREAT BOOK!! Has everything in it from appetizers to desserts. We made the New England Apple Bacon Griddle Cakes for the review. Here are the pictures, enjoy!!
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Bossman www.bossmanbbq.com Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills- |
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12-16-2007, 01:19 PM
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#9 |
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Full Fledged Farker
Join Date: 08-14-03
Location: Overland Park, KS
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I'd probably leave the whipped cream off to make it healthy
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Bandera (with "outhouse" mod) Good-One Model 30-24 Weber Kettle |
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12-16-2007, 01:23 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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I might just try it. I know when the maple syrup runs off of my pancakes and onto the bacon, it sure is good.
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Kevin |
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12-16-2007, 01:36 PM
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#11 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Bacon makes everything Better.....
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12-16-2007, 01:57 PM
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#12 | |
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is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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Quote:
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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12-16-2007, 02:00 PM
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#13 | |
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is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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Quote:
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12-16-2007, 03:35 PM
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#14 |
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Full Fledged Farker
Join Date: 12-02-06
Location: SLC, UT
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I like to do them with fresh cookie dough, and 2 slices of bacon crossed over each other, put the cookie dough in the middle then wrap the bacon round the whole thing, pin with a toothpick and bake in a hot oven.
It's OK, I'm only joking... but now that you mention it!
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"There is no such thing as a little garlic." A.Baer |
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12-16-2007, 04:38 PM
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#15 |
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somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I think I've got the GF talked into trying it... If it doesn't work out I'm sure that there's going to be a price to pay, but it'll be worth it...
I'll let you know how it turns out!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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How I Fire Up That Ugly DrumPit Smoker!!!!
