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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-01-2007, 02:19 PM
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#1 |
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is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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How to trim butts in 3 seconds
I have to get one of these for trimming butts and briskets. Watch the video.
 http://www.bettcher.com/images/PorkButts.mpg
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Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
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11-01-2007, 02:25 PM
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#2 | |
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is One Chatty Farker
Join Date: 08-17-06
Location: Albany, NY
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wonder if you can shave cooked brisket with it ??
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[B][COLOR=green]Eric Johnson[/COLOR][/B] /[I][SIZE=1][COLOR=red] "The Sultan of Smoke"[/COLOR][/SIZE][/I] [B][COLOR=#008000]Mr. Bobo's Traveling BBQ Allstars ![/COLOR][/B] [B][COLOR=red][I]2009 Jack Daniels World BBQ BrisketChampion[/I][/COLOR][/B] [B][I][COLOR=#ff0000]_______________________________________[/COLOR][/I][/B] [B][I][COLOR=black]Backwoods Fatboy (2) & a Chubby[/COLOR][/I][/B] [B][I]Jedmaster " BabyJed" Ring of Fire[/I][/B] [B][I]OK Joe 84" Offset [/I][/B] [B][I]Meadowcreek PR -72 Trailer[/I][/B] |
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11-01-2007, 02:25 PM
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#3 |
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is Blowin Smoke!
 
Join Date: 05-31-07
Location: Shippensburg PA
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that is sooo cool!!!! were can I get one????
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11-01-2007, 02:26 PM
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#4 |
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Found some matches.
Join Date: 09-26-07
Location: Crestwood, IL.
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I've seen one of these used at a fast food place near my house for gyro meat. It is quick.
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11-01-2007, 02:40 PM
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#5 |
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Babbling Farker
Join Date: 06-15-06
Location: Middletown, DE
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Sweet!
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Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer |
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11-01-2007, 02:41 PM
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#6 |
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is one Smokin' Farker
Join Date: 03-07-07
Location: Birmingham Alabama
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Yup now I want one too.
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ΜOΛΩΝ ΛΑΒΕ Leverguns, 1911s and BBQ Thank God i'm American! Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way. |
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11-01-2007, 02:41 PM
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#7 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Holy carp!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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11-01-2007, 02:47 PM
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#8 |
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is One Chatty Farker
 
Join Date: 09-04-07
Location: Street, MD
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What is it powered by? anything?, it looks like an air hose running from the bottom along the users arms. pretty slick.
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george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice |
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11-01-2007, 02:50 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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11-01-2007, 02:54 PM
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#10 | |
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is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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Quote:
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Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
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11-01-2007, 02:59 PM
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#11 |
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Babbling Farker
  
Join Date: 07-22-05
Location: Long Island, NY
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That's all that I'd need in my new kitchen! The wife already thinks I'm nuts, but in a good dinner kind of way.
Personally, I like this use more though: http://www.bettcher.com/images/PorkEyelids.mpg
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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11-01-2007, 03:03 PM
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#12 |
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is One Chatty Farker
Join Date: 03-07-05
Location: the best day ever
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Notice what the operator is wearing on his left hand. No he is not a knight of the roundtable and he is not going to his second job at a rennisance fair. People who use this equipment on a daily basis typically have nicknames like lefty or Billy-three-fingers
 But it is definatly a cool-tool...
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if you meet the Buddha on the road, kill him Live every week like it's shark week |
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11-01-2007, 04:00 PM
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#13 |
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is One Chatty Farker
Join Date: 06-11-07
Location: Huntington Beach, CA
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I think I just messed myself...
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Jet Coatings Smokin' & Fishin' Crew  Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool! 
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11-01-2007, 04:15 PM
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#14 |
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is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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Nice although I wouldn't want to try using that after a few cold ones...
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11-01-2007, 04:42 PM
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#15 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Crsp! That thing is fast!!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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