What is your favorite way to BBQ a Pork Butt in your 22.5" Weber Kettle? - Page 4

bbqgeekess · 02-27-2014, 09:59 PM

Quote:

Originally Posted by smoke ninja

^^^^ if I could only have one cooker it would be a kettle.

I think for me it'd be the Mini WSM. I'd just cut up that briskie! I'm all about saving money on fuel :) Otherwise 55 gallon UDS with adjustable firebox to grill or smoke :)

smoke ninja · 02-27-2014, 10:03 PM

^^^^the neighbors frown upon a drum on the front porch.

chicagokp · 02-27-2014, 11:18 PM

I don't usually cook butts on the kettle. I just use the UDS! I'd have to turn my OCD up really high to cook this way.

bbqgeekess · 02-27-2014, 11:21 PM

Quote:

Originally Posted by smoke ninja

^^^^the neighbors frown upon a drum on the front porch.

So paint an angry look on the UDS' face :)

02-27-2014, 10:03 PM	#47
smoke ninja somebody shut me the fark up. Join Date: 01-03-14 Location: Detroit michigan	^^^^the neighbors frown upon a drum on the front porch. __________________ Let's all just calm down and smoke a fatty

02-27-2014, 11:18 PM	#48
chicagokp Babbling Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL	I don't usually cook butts on the kettle. I just use the UDS! I'd have to turn my OCD up really high to cook this way. __________________ Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis