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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-13-2013, 06:01 PM | #17 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Thanks from:---> |
06-13-2013, 06:14 PM | #18 |
Full Fledged Farker
Join Date: 04-27-13
Location: Regina, Canada
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Caseydog is right. The powder will melt right into the sauce over a slow simmer.
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Pitmaker Safe, Kamado Joe Classic, Weber Performer, Napoleon PrestigePro 665 |
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06-13-2013, 06:30 PM | #19 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Try this (stronger version also available):
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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06-13-2013, 07:25 PM | #20 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Sounds to me like you want to add heat while not changing the base flavor AT ALL right?
My suggestion is to get yourself some of that STUPIDLY HOT novelty hot sauces like Blair's Death Sauce or better yet even an extract, but extracts are expensive. These sauces are usually so hot that in some cases just a drop or two in a typical sized batch of sauce will amp up the heat due to the high scoville count, but its such a small amount that it won't alter the flavor. |
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06-13-2013, 08:59 PM | #21 |
is one Smokin' Farker
Join Date: 07-10-10
Location: saint louis, MO
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Rooster sauce
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[CENTER][COLOR=Red]:loco: Cool2Weber Kettles, [COLOR=Black]WSMs[/COLOR], Performer, Akorn kamados:loco:Cool2Cool2[/COLOR] [/CENTER] [URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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06-13-2013, 11:58 PM | #22 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Get yourself some chili tepins, crush 'em up real good with a mortar and pestle, dump into sauce and simmer for a few minutes. Chili Pequins also work, but aren't as in your face heat wise as the Tepins.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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06-14-2013, 12:56 AM | #23 |
Found some matches.
Join Date: 02-13-12
Location: Fort Worth TX
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Your 1 stop to hot Ghost pepper powder
Try something like this http://ghostpepperstore.3dcartstores...ders_c_11.html |
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