medium sized smoker for restaurant? - Page 2

Bamabuzzard · 03-15-2013, 08:30 AM

Quote:

Originally Posted by Pyle's BBQ

If we don't share, how will we get people to move away from the chains and back to the small guys like us.

You got that right. The more BBQ restaurants, food trucks, and the like, us "small guys" open the more the "masses" will realize how they've been settling for a lesser product.

mmcooker · 03-17-2013, 08:49 PM

Check out Peoria Cookers, Meat Monster with internal fire box. Really a great pit and ideal for your needs.

cpw · 03-18-2013, 08:16 AM

Quote:

Originally Posted by mmcooker

Check out Peoria Cookers, Meat Monster with internal fire box. Really a great pit and ideal for your needs.

Thanks, I'll look into that one too.

Jacked UP BBQ · 03-18-2013, 09:13 AM

I use a cookshack in my restaurant, produces awesome pork and brisket, but cooks way to moist for ribs. I have cooked on a lot of commercial cookers. for space saver I would use a pellet cooker, the small sp 200 also very wet, leaves a mealy bark if you know what I mean. The CTO is a great cooker.

03-18-2013, 09:13 AM	#19
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ	I use a cookshack in my restaurant, produces awesome pork and brisket, but cooks way to moist for ribs. I have cooked on a lot of commercial cookers. for space saver I would use a pellet cooker, the small sp 200 also very wet, leaves a mealy bark if you know what I mean. The CTO is a great cooker. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

03-17-2013, 08:49 PM	#17
mmcooker Found some matches. Join Date: 04-19-11 Location: Marquette Hts, Il	Check out Peoria Cookers, Meat Monster with internal fire box. Really a great pit and ideal for your needs.