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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-15-2012, 03:59 PM   #16
BobBrisket
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Quote:
Originally Posted by BruceB View Post
Good looking meat, neat pans. Are they a PITA to clean when done?
I let it soak overnight. By that time all the stuff comes off with a scrubber or brush. Not really that much of a PITA to clean really.
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