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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-25-2012, 11:04 AM
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#1 |
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Found some matches.
Join Date: 05-22-12
Location: Panama city, Panama
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Big Rib Eye Steak
Found this small roast yesterday and decided to share it with the wife as a steak, sort of. Did a reverse sear roasting until the internal was about 110 and then threw the rib eye directly on the coals to finish up the sear. I think i miscalculated the temp rise a litle. Nevertheless, it was delicious.
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06-25-2012, 11:13 AM
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#2 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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I like it .................
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06-25-2012, 11:23 AM
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#3 |
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is one Smokin' Farker
Join Date: 03-22-11
Location: Cape Carteret NC
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looks good to me
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06-25-2012, 11:30 AM
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#4 |
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On the road to being a farker
Join Date: 05-11-12
Location: Memphis, Tennessee
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Looks like its still edible to me
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06-25-2012, 11:31 AM
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#5 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Yeah baby! That looks great. How big?
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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| Thanks from:---> |
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06-25-2012, 11:57 AM
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#6 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Yes please!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-25-2012, 12:10 PM
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#7 |
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Found some matches.
Join Date: 05-22-12
Location: Panama city, Panama
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Thanks everyone!
bonewagon: The Rib Eye was 3 inches thick and approx 3 pounds. |
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06-25-2012, 12:14 PM
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#8 |
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Babbling Farker
  Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Yeah, that still looks edible to me.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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06-25-2012, 12:36 PM
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#9 |
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Found some matches.
Join Date: 02-23-12
Location: Snohomish, WA
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Oh My does that look good, nice job!
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06-25-2012, 01:13 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Whoa, that steak is large and in charge.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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06-25-2012, 01:17 PM
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#11 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Nice lookin' hunk of meat.
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06-25-2012, 01:33 PM
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#12 |
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Knows what a fatty is.
Join Date: 06-05-12
Location: Waco, Texas
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Looks like something we serve for breakfast down here in Texas.
Throw on about 4-6 eggs, some toast, stack of flapjacks and a redeye beer, and that will get your day started just right. Thanks for the Pron !!!
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BIG KAHUNA RANCH...SWINE AND BOVINE |
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06-25-2012, 01:37 PM
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#13 |
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Got Wood.
Join Date: 06-17-12
Location: Baersfield, CA
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Nice job.
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Dave - http://s1224.photobucket.com/albums/ee363/MyPics4Me/Smoker/Building%20%20it/ |
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06-25-2012, 01:39 PM
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#14 |
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is One Chatty Farker
 Join Date: 07-02-09
Location: Hattiesburg, MS
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Love that Cowboy Ribeye. Bought one a couple months ago fram the butcher. It's amazing that they don't look so big in the store but when you get it home looks like a side of beef. Mine was just shy of 3" thick. Grilled it and pulled it, cut into it and it was still rare in the middle. Through it back on the grill for a few more minutes and it was the best medium rare steak I think I have ever done. I was just thinking about getting some steaks this afternoon after work for tonight. Your post just sealed the deal. Thanks for the post and pron.
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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06-25-2012, 05:50 PM
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#15 |
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Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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looks good to me, I would be all over that.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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