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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-24-2012, 01:56 PM
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#1 |
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Found some matches.
Join Date: 10-06-09
Location: Jacksonville, AL
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Not so sweet baked beans?
Does anyone have a recipe for baked beans that is not so sweet. Most are too sweet for me. Thanks
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01-24-2012, 02:32 PM
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#2 |
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Knows what a fatty is.
Join Date: 07-13-11
Location: Denton Texas
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2 cans pork and beans,two cans chili beans ,or pintos,and 1 can black beans. Dice a small yellow onion and add 2 cans of rotel,drained. Cook them on the smoker for flavor ,or in the oven until they are bubbling. Maybe some bacon bits on top , cuz everything is better with bacon.
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Oklahoma Joe New Braunfels offset stick burner,and Big Blue UDS.If your lookin,it aint cookin! |
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01-24-2012, 02:37 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Add a little (or no) sweetness to your usual baked bean recipe.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-24-2012, 03:38 PM
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#4 |
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Found some matches.
Join Date: 10-06-09
Location: Jacksonville, AL
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I like a little sweet, but most everyone i try is TOO sweet
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01-24-2012, 05:56 PM
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#5 | |
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is one Smokin' Farker
Join Date: 02-21-11
Location: Old Town, Maine
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Quote:
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01-24-2012, 07:00 PM
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#6 |
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is one Smokin' Farker
Join Date: 03-02-08
Location: Full Time RV on the road somewhere
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Try any of the recipes out there without the sugar and what do you think? The flavor will be different, so you might have to substitue something, but just start with one recipe and tweak it.
Post one and we'll help modify it if you want.
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Russ ***** Lt Col USAF (R) Lastest Smokers (4) FEC100's including Twin Big Reds, FEPC1000 Pellet Grill, Cookshack 36" Charbroiler [B][URL="http://www.facebook.com/profile.php?id=1159993040"]Smokin Okie on Facebook[/URL][/B] A[B]uthor:[/B] [URL="http://www.cookshack.com/Websites/cookshack/Images/2010brining101.pdf"]Brining 101 PDF[/URL] & [URL="http://www.cookshack.com/Websites/cookshack/Images/2010Turkey101.pdf"]Turkey 101 PDF[/URL] |
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01-24-2012, 07:16 PM
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#7 |
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is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Only use half the sugar it calls for .....
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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01-24-2012, 10:18 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 01-10-11
Location: Lawrenceville, GA
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Just less brown sugar for me. Though I normally like them sweet
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-Jason I didn't choose D-Canoe life.......... 
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01-24-2012, 10:44 PM
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#9 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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AGREED!!! I HATE sweet beans AND sauce!
 Pork-n-beans,lotta pulled pork or whatever meat you wanna use(I mean a LOTTA MEAT!),musturd,favorite rub,Blues Hog TN Red! Killer.All ingredients by taste XCEPT the meat!Add what you think you need,then double it! |
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01-24-2012, 11:11 PM
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#10 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I like to start with dry beans, pintos are my favorite. I soak them in water overnight, drain, add beef or chicken stock and simmer all day with ham or beef, onions, garlic, a cayenne pepper, thyme, basil, oregano, a bay leaf. When the beans are tender I add salt and pepper to taste.
I agree with Hoss... a lotta meat is good too. 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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