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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-16-2011, 10:34 AM
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#1 |
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Got rid of the matchlight.
Join Date: 09-26-11
Location: Dunellen, New Jersey
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Backwoods Party
I am thinking about purchasing a Backwoods Partybut was looking for some recommendations. First, is it worth the extra money to get the stainless steel doors? What add-ons are a must and whcih ones are not necessary? Any input that anyone has on these questions as well as your experience with the smoker would be greatly appreciated. Thanks
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10-16-2011, 11:03 AM
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#2 |
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Full Fledged Farker
  Join Date: 10-19-08
Location: St. Louis, MO
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Stainless doors are nice, but they don't really make a difference in how the thing cooks. I'd add the heat diverter for a little more of a barrier between the fire and the water pan. I'd also add the commercial fire grate to be able to extend the cooking time (more charcoal = longer cooking time).
Cheers, Braddog
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[URL="http://www.grillandbarrel.com"]http://www.grillandbarrel.com[/URL] Backwoods Pro Jr. Backwoods Fatboy (sold) Large Big Green Egg Bubba Keg |
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10-16-2011, 11:52 AM
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#3 |
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On the road to being a farker
Join Date: 05-29-11
Location: Las Vegas, NV
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I agree with Braddog. Also consider getting the 180 degree opening doors at least on the fire chamber door.. The commercial fire grate can be a bit difficult to handle when full of hot charcoal and trying to slide it in the fire chamber with the standard door. Also, if you don't have a place to set the party, consider finding a welder who can build you a stand with casters to make moving it easy.
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Backwoods Fatboy, CharBroil Bandera, CharBroil Big Red, Red Thermapen, Maverick ET-732 |
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10-16-2011, 04:25 PM
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#4 | |
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Full Fledged Farker
Join Date: 10-19-08
Location: St. Louis, MO
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Quote:
Cheers, Braddog
__________________
[URL="http://www.grillandbarrel.com"]http://www.grillandbarrel.com[/URL] Backwoods Pro Jr. Backwoods Fatboy (sold) Large Big Green Egg Bubba Keg |
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10-16-2011, 04:27 PM
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#5 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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I agree with Braddog.........
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10-16-2011, 04:55 PM
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#6 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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You could also make contact with BBQ Bubba and Michael Terry they are Backwoods Distributors they can help you out.... Their members on our forum.........
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10-16-2011, 05:21 PM
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#7 |
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is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Pm sent
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I'MMM Back💪 |
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10-18-2011, 03:18 PM
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#8 |
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Got rid of the matchlight.
Join Date: 09-26-11
Location: Dunellen, New Jersey
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Thanks for the input. Appreciate it !
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