Fajitas! It's what was for dinner!

BigButzBBQ · 07-13-2011, 12:52 PM

Fajitas is one of the favorites in my household. I mentioned to my wife that I wanted to make some and she immediately listed the stuff we needed to get from the store. Off we went and I got to work as soon as we got home.
It Started with some Chicken Breasts.

These got marinaded with some salt free taco seasoning, cow pow, chicken dust, chile powder, Lime Juice, & a couple table spoons of Olive Oil.

Pre sliced up bag of peppers from the freezer.

1/2 a Vidalia sliced up.

Onto the grill the peppers and onions went!

They moved over and made way for the chicken.

Ut oh, no guacamole! Wait, I know, I'll grill up some Chicken Avocado brats!

Here's the spread. Not a lot of sides to go with these, just some grated cheese and sour cream. Maybe a little "No Butz" to go on top of mine.

I think the ones with the sliced brats were my favorite. Either way, it was a taste of pure awesome! We ate until we were stuffed and then still wanted more.

tortaboy · 07-13-2011, 12:57 PM

Everyone knows you cannot put sliced brats on fajitas.

Send them to me and I will make sure they are properly disposed.

deguerre · 07-13-2011, 12:57 PM

I'll have one of each. Extra NoButz please?

BigButzBBQ · 07-13-2011, 01:20 PM

Quote:

Originally Posted by tortaboy

Everyone knows you cannot put sliced brats on fajitas.

Send them to me and I will make sure they are properly disposed.

Appreciate the assistance.

It's wisconsin, we put brats and cheese into or onto just about everything.

deguerre · 07-13-2011, 01:22 PM

Oh! Tom, have you ever tried grilling your peppers/onions (and other stuff) in a perforated ss chafing pan? We got one just for that purpose. You get great flavors in the veggies without worrying about them diving through the grate. More room and lower height than a grill wok.

bbqbandit70 · 07-13-2011, 01:26 PM

looks awesome lets eat

bigabyte · 07-13-2011, 02:17 PM

Hand some of those right over!

BigButzBBQ · 07-13-2011, 02:18 PM

Quote:

Originally Posted by deguerre

Oh! Tom, have you ever tried grilling your peppers/onions (and other stuff) in a perforated ss chafing pan? We got one just for that purpose. You get great flavors in the veggies without worrying about them diving through the grate. More room and lower height than a grill wok.

Yep, used a pan like that before and liked it but, it was disposable. I'm planning on picking up a SS one or something of the like when I can. I like the wok shaped ones, even like the straight metal basket ones as well.

07-13-2011, 12:52 PM	#1
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	Fajitas! It's what was for dinner! Fajitas is one of the favorites in my household. I mentioned to my wife that I wanted to make some and she immediately listed the stuff we needed to get from the store. Off we went and I got to work as soon as we got home. It Started with some Chicken Breasts. These got marinaded with some salt free taco seasoning, cow pow, chicken dust, chile powder, Lime Juice, & a couple table spoons of Olive Oil. Pre sliced up bag of peppers from the freezer. 1/2 a Vidalia sliced up. Onto the grill the peppers and onions went! They moved over and made way for the chicken. Ut oh, no guacamole! Wait, I know, I'll grill up some Chicken Avocado brats! Here's the spread. Not a lot of sides to go with these, just some grated cheese and sour cream. Maybe a little "No Butz" to go on top of mine. I think the ones with the sliced brats were my favorite. Either way, it was a taste of pure awesome! We ate until we were stuffed and then still wanted more. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

07-13-2011, 12:57 PM	#3
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	I'll have one of each. Extra NoButz please? __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

07-13-2011, 01:22 PM	#5
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Oh! Tom, have you ever tried grilling your peppers/onions (and other stuff) in a perforated ss chafing pan? We got one just for that purpose. You get great flavors in the veggies without worrying about them diving through the grate. More room and lower height than a grill wok. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

07-13-2011, 01:26 PM	#6
bbqbandit70 Knows what a fatty is. Join Date: 03-19-11 Location: Lansdale, Pa	looks awesome lets eat __________________ [FONT=Times New Roman][SIZE=4]Tom[/SIZE][/FONT] [B]Meadow Creek TS250 Meadow Creek BBQ42 Chicken Cooker WSM 22.5" Char-Griller "Modified" KCBS CBJ [/B]

07-13-2011, 02:17 PM	#7
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Hand some of those right over! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

07-13-2011, 12:57 PM	#2
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca.	Everyone knows you cannot put sliced brats on fajitas. Send them to me and I will make sure they are properly disposed.

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