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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-26-2005, 05:26 AM | #16 |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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BigMista, let us know how the neckbones turn out. I am just not sure about those.....
4:30 am, the number one fatty and butt are on. |
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02-26-2005, 08:43 AM | #17 | |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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tk PitBitch |
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02-26-2005, 09:36 AM | #18 |
Full Fledged Farker
Join Date: 10-15-04
Location: Midlothian, TX
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12# whole brisket and 3 slabs of pork spares for me. About 10 guests including myself. Sounds like leftovers to me. Started at 3am, is now 0930 and brisket is smelling rightous! Spares on about 1130 and dinner is served at about 5:30 tonight. Rain forecasted so may make for an interesting afternoon. Happy smoking brothers!
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Vance Smokin Kro's BBQ NB Bandera If God didn't want us to eat animals, he wouldn't have made them outta meat! |
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02-26-2005, 12:43 PM | #19 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Neckbones went on at 10:00am. Riblets will probably go on about noon because they are so thin.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-26-2005, 02:08 PM | #20 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Just put the riblets on and sprayed the neckbones...
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-26-2005, 02:54 PM | #21 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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20 lbs of beef ribs and 6 lbs of wings. Wings are done.. half eaten.. ribs are at 160-170... be done for 6.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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02-26-2005, 03:19 PM | #22 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Where the hell do tyou get beef ribs that look like that?!?!!!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-26-2005, 04:04 PM | #23 | |
Full Fledged Farker
Join Date: 08-26-04
Location: Stuart, Florida
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"Chance Favors The Prepared Mind" Modified Bandera Charmglow All Stainless Gas CB 26 1/2" Kettle ECB Fabricated All-Wood Burn Barrel BC Select Outdoor Fryer |
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02-26-2005, 04:06 PM | #24 | |
Full Fledged Farker
Join Date: 08-26-04
Location: Stuart, Florida
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Quote:
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"Chance Favors The Prepared Mind" Modified Bandera Charmglow All Stainless Gas CB 26 1/2" Kettle ECB Fabricated All-Wood Burn Barrel BC Select Outdoor Fryer |
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02-26-2005, 05:09 PM | #25 | |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Uhhhhhhhhhh?? A cow??
__________________
Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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02-26-2005, 06:34 PM | #26 | ||
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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There is definitely some meat on these bones and it is tasty but you do have to suck on the bones to get at some of the meat. Worth the work though. Here a few pics of the neckbones and riblets gettin sprayed and foiled...
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-26-2005, 06:40 PM | #27 | ||
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
Seriously, beef ribs out here don't have nearly as much meat on them. Barely enough meat to hold them together. THat must be why yours are more expensive.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-26-2005, 09:03 PM | #28 | |||
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Quote:
__________________
Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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02-26-2005, 09:06 PM | #29 | |
is one Smokin' Farker
Join Date: 08-11-03
Location: Beaverton, OR
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Quote:
I've seen good looking ribs at costco, but haven't bought em.
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David - Beaverton Steelhead Stats 2010: maybe I'll get around to buying a license this year! 2009: well, you'd need to actually go fishing to have stats :( 2008: David 0, Steelhead 1 2007: David 0, Steelhead 2 |
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02-26-2005, 09:45 PM | #30 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Got these at Restaurant Depot. 4 racks with 4 ribs in each rack( cryrovaced) 20lb total weight. 26 bucks.
Taste is allot like brisket, I stripped the membrane from the bottom before cooking, but there is still a real storng membrane around the bone. Kids chowed down on them bone in like dinosaur bones. I found it best to remove the bone and the inside membrane and then slice the long ways. Grain ran perpendicular to the bones, so sliced across the grain. Had ribs and Jambalaya.. One rack fed 5.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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