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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-08-2013, 01:28 PM | #31 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Awesome meal That could be my perfect day I can eat a lot of what you had there. Cant stop drooling
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-08-2013, 01:39 PM | #32 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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It should be a federal crime to have a nice day and cookout like that without including me.
PS Nothing is better than cooking a class spread like that on one of those public grills! Talk about the basics - Good job. |
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07-08-2013, 02:31 PM | #33 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-08-2013, 03:19 PM | #34 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Guerreey, I don't personally love them, or even like them. But, at one time, the bay was lousy with sardines, herring, anchovies and smelt. If you thing was eating tiny fish, we had them by the millions. Then we polluted the bay beyond belief and harvested them into oblivion. BUT, they are coming back.
And a real treat to me, the Monterey squid are coming back, and they are delicious. Sadly, we are going to lose the local oyster business unless our Senators and Representatives can get the environmental lease laws figured out.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-08-2013, 04:06 PM | #36 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I've been to my share of bream fish fries...
Man. I love squid. And octopus. That sucks about the oysters though, even if I don't particularly care for them.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-08-2013, 04:33 PM | #37 | |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Quote:
I agree, the environmentalists are quite the headache. They never go away, relentless battles.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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07-08-2013, 04:35 PM | #38 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Yeah, but, at least there were some to process. Some decade or two back, there were not enough to make it worth processing.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-08-2013, 04:46 PM | #39 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Yup. El Niño can be blamed for certain years for sure.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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07-08-2013, 07:22 PM | #43 |
On the road to being a farker
Join Date: 01-06-13
Location: Richton, MS
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Grilled Oysters
For the Super Bowl this past year we grilled 100 Drago's style oysters. I downloaded a video of street vendor who had a shucking style similar to this. My son and son-in-law shucked while I grilled. Approximately 5 minutes per dozen. This is
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