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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2013, 07:15 AM | #1 |
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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Thin blue in the morn makes for tasty pork in the evening!
Did I mention how much I love my 732? Well, yea. I love it. No probs so far, and I can sit here in the house and be lazy. Brilliant!! I just wish it was the afternoon so I could drink beer...
__EDIT__ Wow! Picture's blurry. Sorry guys, sometimes difficult to hold the phone steady for pictures. |
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03-02-2013, 07:18 AM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Lookin good there! (It's five o'clock somewhere)
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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03-02-2013, 07:30 AM | #3 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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What time is dinner?
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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03-02-2013, 07:32 AM | #4 |
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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03-02-2013, 07:38 AM | #5 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I can be there in under 2 hrs and I'm pretty familiar with Columbia. Oh, don't wait until this afternoon to start drinking. You'll be behind!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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03-02-2013, 07:47 AM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looking Good Have some JD That is great with AM Q
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-02-2013, 07:53 AM | #8 |
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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Kettle finally stabilized at 277°... Guess that's where we are cooking today! Things are a little different today, I went with the horseshoe instead of using the baskets to hold the charcoal. Filled the alum pan with water to keep the coals from melting the pan. This made it take forever for the kettle to come up to temp. I normally don't use water in the pan...
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03-02-2013, 08:51 AM | #10 |
is one Smokin' Farker
Join Date: 12-09-04
Location: Utica, MI
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You can't drink all day if you don't start in the morning.:)
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Good Talkin' With You Bruce 22 1/2" WSM and 18 1/2" WSM Weber 22 1/2" Kettle, Weber Jumbo Joe 18 1/2" Weber Genesis Gasser Treasurer, Great Lakes Barbecue Association |
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03-02-2013, 11:05 AM | #11 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Whenever I think it's too early to start drinking, I just remind myself that Aussie Bill and Buccs are probably well on their way to being pissed already so I have some catching up to do. You know, or whatever BS excuse you can come up with on your own.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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03-02-2013, 12:25 PM | #13 |
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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Tonight should be great!! Just got back from the beer store, got a few interesting characters to sample! They sold out of Backwoods Bastard (CRAP!!!)... So went with a sixer of Avery Old Jubilation ale, a bomber of Schmaltz Human Blockhead lager, and a 750 of Jolly Pumpkin Oro De Calabaza!! Should be pretty cool!!
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03-02-2013, 12:46 PM | #14 | |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Quote:
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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