What's tasting good now...

Vision · 01-23-2013, 08:56 PM

What sauce are you into at the moment?

Tasting different commercial sauces is kind of a hobby of mine, and I'm through about half a bottle of Smokin' Skullie's “Just Leave the Bones”. It's good, really good. It's tangy, sweet, with heat on the end and has a few layers of flavor. Not as complex as Blue's Hog, but might be among my favorite sauces. Perfect for pork and poultry, could be great for ribs and beef too, haven't tried it.

http://www.justleavethebones.com/

Offthehook · 01-23-2013, 09:00 PM

Hard to say, I like 3 guys and a pig sauce but I've been working on my own doctored sauce to get a nice glaze.

HankB · 01-23-2013, 09:32 PM

I guess this is pretty garden variety - I use plain Sweet Baby Ray's. Gotta support the locals. ;)

For pulled pork I found a recipe for Big Daddy's Carolina Style Barbecue Sauce (mustard based) on the web and I make that regularly.

Hoss · 01-23-2013, 09:43 PM

Salt,pepper and original Tabasco.As Steve Martin said,"that's all I need" I like to let the meat speak for itself.

If I wanted to taste sauce,I would cook skettie instead of Q....Nothing wrong with those that do though.Be well.

DubfromGA · 01-24-2013, 08:51 AM

My current favorite is a 50/50 mix of Blues Hog red & original

Bonewagon · 01-24-2013, 09:12 AM

I've been using Head Country original lately.

BevoBurn96 · 01-26-2013, 08:20 PM

I like Rudy's sauce. The original has a real kick to it.

http://www.rudysbbq.com/store/c-2-sause.aspx

BevoBurn96 · 01-26-2013, 08:24 PM

When I make sauce, I usually use Raichlen's red eye BBQ sauce:

http://www.primalgrill.org/recipe_de...1&EpisodeID=19

HankB · 01-26-2013, 11:07 PM

Quote:

Originally Posted by BevoBurn96

When I make sauce, I usually use Raichlen's red eye BBQ sauce:

That's my go-to sauce for brisket.

chriscw81 · 01-27-2013, 12:05 AM

I don't use sauce, at all, only dry rub.

Sent from my Nexus using Tapatalk 2

DubfromGA · 01-27-2013, 12:21 AM

Going to try some Plowboy's 180 next.

cameraman · 01-27-2013, 07:22 AM

My nephew-in-law sent me a bottle of Joe's Kansas City. It changed my mind about bbq sauce. This is some good chit.

Bludawg · 01-27-2013, 09:18 AM

Little Pig I keep a gallon on hand.

Quote:

BevoBurn96: wrote-
I like Rudy's sauce. The original has a real kick to it.

Copycat Rudys BBQ sauce (original)

1 8 oz can tomato sauce
1 cup ketchup
1/2 cup brown sugar
2 1/2 TB spoons of vinegar (white)
2 TB spoons worchestershire sauce
1/4 cup Lemon juice (2 lemons)
1 ts garlic powder
1 ts course black pepper
1/4 ts comino
1/8 ts cayenne pepper

Mix all and brink to a low simmer for a few minutes. Cool and serve

01-23-2013, 08:56 PM	#1
Vision is One Chatty Farker Join Date: 09-11-11 Location: Baltimore, Maryland	What's tasting good now... What sauce are you into at the moment? Tasting different commercial sauces is kind of a hobby of mine, and I'm through about half a bottle of Smokin' Skullie's “Just Leave the Bones”. It's good, really good. It's tangy, sweet, with heat on the end and has a few layers of flavor. Not as complex as Blue's Hog, but might be among my favorite sauces. Perfect for pork and poultry, could be great for ribs and beef too, haven't tried it. http://www.justleavethebones.com/ __________________ Mak 1 Star, Blackstone 36, WSM 18, Weber OTG

01-23-2013, 09:00 PM	#2
Offthehook is One Chatty Farker Join Date: 12-04-12 Location: Los Angeles, CA	Hard to say, I like 3 guys and a pig sauce but I've been working on my own doctored sauce to get a nice glaze. __________________ Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken

01-23-2013, 09:32 PM	#3
HankB is One Chatty Farker Join Date: 01-16-12 Location: Winfield, IL	I guess this is pretty garden variety - I use plain Sweet Baby Ray's. Gotta support the locals. ;) For pulled pork I found a recipe for Big Daddy's Carolina Style Barbecue Sauce (mustard based) on the web and I make that regularly. __________________ Weber Crazy

01-24-2013, 08:51 AM	#5
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	My current favorite is a 50/50 mix of Blues Hog red & original __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

01-24-2013, 09:12 AM	#6
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	I've been using Head Country original lately. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

01-23-2013, 09:43 PM	#4
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	Salt,pepper and original Tabasco.As Steve Martin said,"that's all I need" I like to let the meat speak for itself. If I wanted to taste sauce,I would cook skettie instead of Q....Nothing wrong with those that do though.Be well.

01-26-2013, 08:20 PM	#7
BevoBurn96 Full Fledged Farker Join Date: 12-29-12 Location: Clear Lake City, TX	I like Rudy's sauce. The original has a real kick to it. http://www.rudysbbq.com/store/c-2-sause.aspx __________________ Klose custom 43" Deluxe Grill Chef Retired: modified NB Bandera (2000-2012), may it rest in pieces. IMBAS Certified MOINK Baller :cool:

01-26-2013, 08:24 PM	#8
BevoBurn96 Full Fledged Farker Join Date: 12-29-12 Location: Clear Lake City, TX	When I make sauce, I usually use Raichlen's red eye BBQ sauce: http://www.primalgrill.org/recipe_de...1&EpisodeID=19 __________________ Klose custom 43" Deluxe Grill Chef Retired: modified NB Bandera (2000-2012), may it rest in pieces. IMBAS Certified MOINK Baller :cool:

01-27-2013, 12:05 AM	#10
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA	I don't use sauce, at all, only dry rub. Sent from my Nexus using Tapatalk 2 __________________ [B][I][COLOR=black]A Texan transplant[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS \| [COLOR=blue]Blue[/COLOR] Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen \| Maverick PT-100 \|[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]

01-27-2013, 12:21 AM	#11
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	Going to try some Plowboy's 180 next. __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

01-27-2013, 07:22 AM	#12
cameraman Babbling Farker Join Date: 08-30-09 Location: Nashville, TN	My nephew-in-law sent me a bottle of Joe's Kansas City. It changed my mind about bbq sauce. This is some good chit. __________________ [COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR]