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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-08-2011, 09:53 PM
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#1 |
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Found some matches.
Join Date: 09-13-11
Location: Ionia, MI
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Baby Back Ribs
I have a CG with SFB I usually cook my ribs at 250 for about 4 hours using the 2-1-1 method. They turned out pretty tasty. But I do not get that definate pink smoke ring. The meats is pink all the way through. I put apple wood hunks on when I put the meat on. Any suggestions would be greatly appreciated.
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10-08-2011, 09:55 PM
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#2 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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What are you using for rub?
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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10-08-2011, 10:00 PM
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#3 | |
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Found some matches.
Join Date: 09-13-11
Location: Ionia, MI
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Quote:
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10-08-2011, 10:04 PM
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#4 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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I forgot to ask how long are you letting the rub sit on the ribs? If you let it sit a couple hours on the ribs you should get a smoke ring.
__________________
Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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10-08-2011, 10:11 PM
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#5 |
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Found some matches.
Join Date: 09-13-11
Location: Ionia, MI
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I apply the rub the night before
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10-08-2011, 10:23 PM
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#6 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Sometimes a smoke ring as seen here:
 Can completely penitrate the ribs and look like this:  |
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