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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2020, 12:55 AM
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#1 |
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Knows what a fatty is.
Join Date: 01-30-17
Location: VA
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Smoked Chicken Chili on the Kamado
There’s a local BBQ place that makes a decent smoked chicken chili that my wife likes, so I figured I’d give it a shot. I think it came out pretty good, and she loved it. It had really good smoke flavor as I smoked the chicken thighs prior to placing them in the cast iron dutch oven with the other ingredients, and finishing it off.
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04-26-2020, 09:39 AM
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#4 |
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Quintessential Chatty Farker
  
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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I would kill a few big bowls of this, Steve.
Looks great! 
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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04-26-2020, 10:06 AM
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#5 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Nice!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-26-2020, 03:37 PM
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#6 |
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Full Fledged Farker
 Join Date: 12-03-17
Location: North Loop Minneapolis
Name/Nickname : Hawkeye
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Looks delicious Steve! Love smoking the thighs first to maximize the smokey flavors...
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[B]Current Corral:[/B] LSG VO 24” ([I]Li’l Herky[/I]); MAK Two-Star General ([I]Mando[/I]); PK360 with GrillGrates ([I]Galgadot[/I]); Vision Pro Kamado ([I]Punkinhead[/I]); WSM 22” ([I]The Droid[/I]); Weber Kettle ([I]Dory[/I]); Bull Angus ([I]Gasser[/I]) |
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1 members found this post helpful. |
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| Tags |
| bbq, Chili, Kamado, Smoked Chicken |
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