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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-12-2014, 09:26 AM   #16
deguerre
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Good idea. Milk would be good! And I don't even like milk.

These are like oatmeal cookies on steroids. In fact, it's a cookie recipe, but it also gives the cook time for cooking them as a sheet, all brownie like, and such...
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Old 02-12-2014, 11:04 AM   #17
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Yah, glad all I had for dinner was a tin of kippers and a cup of greens 'cause I ate 4 of those suckers over a two hour period. They are SO delicious! I'll have to remember to only have one tonight though, as they do get ya movin'!
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Old 02-12-2014, 11:09 AM   #18
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Raisins would have been better, but I would settle for dates. Good job!
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Old 02-12-2014, 12:26 PM   #19
deguerre
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Quote:
Originally Posted by Redhot View Post
...I'll have to remember to only have one tonight though, as they do get ya movin'!
Well, that explains your morning!
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Old 02-12-2014, 12:30 PM   #20
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Quote:
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Well, that explains your morning!
Get a room!
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Old 02-12-2014, 12:31 PM   #21
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Wow! Those look Yummy!
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Old 02-12-2014, 12:34 PM   #22
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Quote:
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Get a bathroom!
FTFY
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Old 02-12-2014, 01:36 PM   #23
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Dang Uncle G, you're just so awesome!!!!

they were really good with the PB cofffee this moanin.

You're like my hero now
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Old 02-12-2014, 01:46 PM   #24
deguerre
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I've made the standard recipe before. Michele and I also wanted to use the syrup in a dish involving the cashews and dates I got her at Christmas time. I've been jealously hoarding that quart, so I'm REALLY glad we still had a half cup which I figured I'd need. It makes a BIG difference and the maple flavor just shines, and combines with the cinnamon prominently in the best possible way.
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Old 02-12-2014, 01:48 PM   #25
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Quote:
Originally Posted by deguerre View Post


I've made the standard recipe before. Michele and I also wanted to use the syrup in a dish involving the cashews and dates I got her at Christmas time. I've been jealously hoarding that quart, so I'm REALLY glad we still had a half cup which I figured I'd need. It makes a BIG difference and the maple flavor just shines, and combines with the cinnamon prominently in the best possible way.
I have been hoarding mine better than you lol. I still have about a pint still left!
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Old 02-12-2014, 02:07 PM   #26
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there's plenty guys, we're just getting ready for this years run. Going to set up the sugar shack Sunday afternoon. Got to be ready for the first drip o sap to be fallin in the buckets
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Old 02-12-2014, 02:11 PM   #27
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I would like a few of those right now
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Old 02-12-2014, 02:20 PM   #28
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Quote:
Originally Posted by deguerre View Post
Well, that explains your morning!


Looks great! Do we need to put pillows on the bathroom floor again for saftey reasons?
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Old 02-12-2014, 06:02 PM   #29
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Guerr that is bee -u- ti ful man!
Maple syrup is just a dream here, that it, all you can do is dream you have some.
Artificial junk abounds
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Old 02-12-2014, 06:11 PM   #30
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Default Dates oats and maple syrup ???

Buckle up boys and girls
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