AR Leftovery Policy?

loco_engr · 09-22-2013, 03:25 PM

Any former AR CBJ's can inform me of the leftover policy?

Thanks!

mobow · 09-22-2013, 06:39 PM

You can take them home with you. Keith

Rookie'48 · 09-22-2013, 06:55 PM

Bring a cooler and ICE (or some blue ice blocks). If you're judging the Invitational you will get chicken that came off of the cooker at about 11:45 but you won't get done with the sides until about 4:00. That's a long time for any meat, let alone poultry.

ModelMaker · 09-27-2013, 10:05 AM

I remember taters and desert, what were the other 2 ancillary catagories?
Ed

TheJackal · 09-27-2013, 10:10 AM

Quote:

Originally Posted by ModelMaker

I remember taters and desert, what were the other 2 ancillary catagories?
Ed

I believe there is also beans, veggies, and sausage.

bbq.tom · 09-27-2013, 10:20 AM

Last year (2012) the sides were:

Beans
Vegatable
Potatoes
Dessert

no sausage.

TheJackal · 09-27-2013, 11:17 AM

Quote:

Originally Posted by bbq.tom

Last year (2012) the sides were:

Beans
Vegatable
Potatoes
Dessert

no sausage.

Sausage turn-in is 2pm on Sunday Oct 6th.

cds9333 · 09-27-2013, 11:18 AM

Sausage was after the open on Sunday last year, I believe.

JD McGee · 09-27-2013, 10:47 PM

We donate ours to Kookers Kare

Oh wait...lol...

09-22-2013, 03:25 PM	#1
loco_engr is one Smokin' Farker Join Date: 08-24-11 Location: Lansing KS	AR Leftovery Policy? Any former AR CBJ's can inform me of the leftover policy? Thanks! __________________ LRG & Mini BGE , super fast Kansas State purple Thermopen!

09-22-2013, 06:39 PM	#2
mobow is one Smokin' Farker Join Date: 12-11-09 Location: Marshall MO	You can take them home with you. Keith __________________ WSM 22.5, MCBJ, In The Key Of Que

09-22-2013, 06:55 PM	#3
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	Bring a cooler and ICE (or some blue ice blocks). If you're judging the Invitational you will get chicken that came off of the cooker at about 11:45 but you won't get done with the sides until about 4:00. That's a long time for any meat, let alone poultry. __________________ Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff.

09-27-2013, 10:05 AM	#4
ModelMaker Quintessential Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA	I remember taters and desert, what were the other 2 ancillary catagories? Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

09-27-2013, 10:20 AM	#6
bbq.tom is One Chatty Farker Join Date: 11-23-10 Location: Hillsborough, NC (UNC "TarHeel" country!)	Last year (2012) the sides were: Beans Vegatable Potatoes Dessert no sausage. __________________ [COLOR=black][B]TOM[/B][/COLOR] [SIZE=1][COLOR=sienna]Emergency REP - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=sienna]CMJ - KCBS (100+ club) & Carolina BBQ League (NCBBQA)[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CBJ - MBN, NCBS, NCPC, SBN[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CTC - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]4 Lil' Pigs Competition BBQ Team[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]270-Sumo, LANG, BDS, & Holland Epic[/COLOR][/SIZE]

09-27-2013, 11:18 AM	#8
cds9333 Full Fledged Farker Join Date: 09-06-08 Location: Manhattan, KS	Sausage was after the open on Sunday last year, I believe.

09-27-2013, 10:47 PM	#9
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	We donate ours to Kookers Kare Oh wait...lol... __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...