B
bobfeebish
Guest
An article in yesterdays Washington Post talks about using hay to smoke indoors.
According to the article it's an Italian thing quote:
"central Italy's mountainous Marche region, where hay-smoking meat is common."
Anybody here ever try it?
The article:
http://www.washingtonpost.com/wp-dyn/content/article/2011/01/18/AR2011011802465.html
According to the article it's an Italian thing quote:
"central Italy's mountainous Marche region, where hay-smoking meat is common."
Anybody here ever try it?
The article:
http://www.washingtonpost.com/wp-dyn/content/article/2011/01/18/AR2011011802465.html