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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-26-2008, 11:48 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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X-Mas Dinner Tenderloin Pics
Bought a whole tenderloin (USDA Choice) and cut it in 1/2 - the other 1/2 was sliced into thick steaks and into the freezer for another time. I rubbed the roast with some of my Rib Rub #2,along with lots of salt & pepper. Cooked for about 1 1/2 hours on my Kingsford Oval, smoked with oak and a touch of hickory. Meat came out fantastic...also used my Ikea Digital Probe thermometer for the first time after sitting around unopened in box for almost a year!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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12-26-2008, 11:50 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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WOW! That's a nice looking piece of beef.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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12-27-2008, 12:32 AM
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#3 |
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is one Smokin' Farker
Join Date: 08-15-05
Location: Irving, Tx
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Very nice!
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12-27-2008, 02:39 AM
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#4 |
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Quintessential Chatty Farker
 Join Date: 05-29-08
Location: LaFayette, GA
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I could eat about half of that. Maybe all of it on a good day.
 Awesome looking meat.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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12-27-2008, 05:51 AM
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#5 |
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is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Looks real tasty!
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Jim |
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12-27-2008, 06:02 AM
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#6 |
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Guest
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Excellent!
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12-27-2008, 06:04 AM
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#7 |
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Babbling Farker
  
Join Date: 07-22-05
Location: Long Island, NY
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Very nice!
And currently under consideration for my New Year's Eve dinner menu.
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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12-27-2008, 06:11 AM
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#8 |
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Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Good job! A good piece of beef really needs no companions.
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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12-27-2008, 07:30 AM
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#9 |
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On the road to being a farker
Join Date: 02-05-07
Location: Fort Worth Texas
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Looks great, we did the whole beef tenderloin also. Rubbed it down a couple of hours ahead of time with dijon mustard and coated that with fresh grated horseradish. Seared it on the grill and then smoked it at 250 for 2 hours until internal reached 125. We let it rest for 30 minutes for a perfect medium rare.
Went perfect with the sharp cheddar topped creamed spinach and roasted red potatoes mixed with green beans, chopped garlic and sliced almonds. Made a little bourbon sour dough bread puddin and egg nog cheese cake. Big hit! |
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12-27-2008, 10:27 AM
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#10 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I'm gonna need a hunk of that to make sure it tastes as good as it looks.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-27-2008, 10:51 AM
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#11 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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OMG that looks AWSOME
I'm starving....
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-27-2008, 11:23 AM
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#12 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Nice looking tenderloin.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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12-27-2008, 11:48 AM
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#13 |
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is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Excellent Beef you got there...
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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12-27-2008, 01:23 PM
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#14 |
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On the road to being a farker
Join Date: 07-01-07
Location: Springfield, MO
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looks great
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UDS Weber 22 1/2 KCBS CBJ |
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12-27-2008, 01:31 PM
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#15 |
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is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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Nice job on the tenderloin!
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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