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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-31-2011, 06:22 PM
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#1 |
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is one Smokin' Farker
  
Join Date: 03-26-08
Location: Virginia
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bacon explosion article
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Mike Risk is the price you pay for opportunity. SUPPORT OUR TROOPS! |
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01-31-2011, 06:35 PM
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#2 |
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Full Fledged Farker
Join Date: 01-01-10
Location: Columbus Oh
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That is pretty funny!
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SHUT YR MOUTH BBQ TEAM DP Fat 50 Stumps Stretch WSM 22.5' Weber Kettle |
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01-31-2011, 06:40 PM
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#3 |
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is one Smokin' Farker
Join Date: 12-11-07
Location: Jefferson City, MO
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He didn"t eat enough . he was still able to type
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01-31-2011, 06:44 PM
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#4 |
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Babbling Farker
 Join Date: 04-03-10
Location: Cypress TX
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What a wuss!
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J Crunch |
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01-31-2011, 06:59 PM
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#5 | |
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is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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Quote:
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Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie-- |
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01-31-2011, 07:21 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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I wonder what Jason would say ............
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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02-02-2011, 06:23 PM
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#7 |
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Full Fledged Farker
Join Date: 07-24-08
Location: Hudson, IL
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I have had some dainty types at my house that turned into carnivores eating with their hands when the bacon fatty came out of the smoker.
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02-03-2011, 08:21 AM
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#8 | |
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Full Fledged Farker
Join Date: 10-07-08
Location: Lee's Summit, MO
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Quote:
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[B][FONT=Tahoma][SIZE=3]Jason Day[/SIZE][/FONT][/B] [FONT=Tahoma][URL="http://www.BurntFingerBBQ.com"]Burnt Finger BBQ[/URL] | [URL="http://www.bbqaddicts.com/blog/"]BBQ Addicts[/URL] | FEC100 | PG500 | Akorn Kamado | 22.5" Weber Kettle [/FONT] |
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02-03-2011, 10:42 AM
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#9 |
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Full Fledged Farker
Join Date: 01-15-11
Location: Louisiana
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Haha
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